Recipe of Super Quick Lebanese Zucchini with Yoghurt Sauce (Kousa billaban)

Lebanese Zucchini with Yoghurt Sauce (Kousa billaban) Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Great recipe for Lebanese Zucchini with Yoghurt Sauce (Kousa billaban). #backtoschool Yoghurt is very good for kids for their growing up as it contains calcium, this Lebanese dish is perfect to be consumed by kids. Yogurt based dishes are one of my favorite foods, and a bowl of kousa bil laban is ultimate comfort food to share with family.

Here is the best “Lebanese Zucchini with Yoghurt Sauce (Kousa billaban)" recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Lebanese Zucchini with Yoghurt Sauce (Kousa billaban)

1. Prepare 1 kg of Lebanese zucchini (choose the small or medium ones).
2. Prepare 1/2 kg of mince beef.
3. Take 1 cup of medium grain rice.
4. Prepare 1 tsp of salt.
5. Take 1/2 tsp of pepper.
6. Make ready of Yoghurt sauce:.
7. Make ready 3 cups of Greek yoghurt.
8. You need 1 tsp of mint flake.
9. Take 1 tsp of oregano flake.
10. Prepare 1 tsp of salt.
11. Make ready 3 of garlic cloves (finely chopped).
12. You need 3 cups of water.

Arrange zucchini in layers in a large pot, sprinkling each layer lightly with sea salt.Meanwhile, put the yogurt in another pan over medium heat and add the butter, garlic, corn flour, mint, and allspice.Keep stirring until the yogurt sauce boils then reduce the heat and stir in the stuffed zucchinis.Serve hot with the yogurt sauce.

Lebanese Zucchini with Yoghurt Sauce (Kousa billaban) step by step

1. Using the corer knife, core the zucchini core to make it ready to be stuffed. Put aside..
2. Preheat pan, cook mince beef without oil until well cooked, put aside..
3. Wash medium grain rice in a bowl, add cooked mince beef salt, and peper. mix well..
4. Stuff rice and mince beef into zucchinis, put aside..
5. Prepare large cooking pot, put yoghurt and water, mix them well. Put the pot on the medium heat, keep stiring the yoghurt until it boils properly..
6. Add chopped garlic, stuffed Lebanese zucchinis, and salt, lower the heat, cover the pot. Wait until the zucchinis and rice inside them cook really well..
7. When they all cooked and soft, sprinkle mint flake and oregano, mix occasionally..
8. It's ready to serve..

Zucchini stuffed with ground meat, spices and pine nuts and simmered in a tart yogurt sauce is a popular Lebanese meal.Growing up kousa bil laban was what I used to consider comfort food; I loved it (anything with a yogurt sauce really).This classic Lebanese dish might seem complicated, but once you master a few tricks (stuffing the zucchini and cooking the yogurt), it is a dish you will make over and over again.

Meanwhile, put the yogurt in another pan over medium heat and add the butter, garlic, corn flour, mint, and allspice.Keep stirring until the yogurt sauce boils then reduce the heat and stir in the stuffed zucchinis.Serve hot with the yogurt sauce.From sunwhite.com Koosa (or kousa, cousa, coosa) is a light green, smaller-sized Lebanese summer squash, also known as tatume here in Michigan at our Meijer grocery store.If you can't find koosa, use zucchini or yellow squash, both delicious.