Recipe of Perfect Feta Stuffed Prosciutto wrapped Chicken Breasts

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Feta Stuffed Prosciutto wrapped Chicken Breasts. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Feta Stuffed Prosciutto wrapped Chicken Breasts Recipe. Great recipe for Feta Stuffed Prosciutto wrapped Chicken Breasts. My wife's delectable recipe that she finally told me how to make..

You can cook Feta Stuffed Prosciutto wrapped Chicken Breasts using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Feta Stuffed Prosciutto wrapped Chicken Breasts

1. Make ready 4 of chicken breasts.
2. You need 6 Ounces of Sliced portabela mushrooms.
3. Prepare 1/2 of white onion.
4. Take Half of a cup of olive oil.
5. You need 4 Ounces of feta cheese.
6. It’s 4 Ounces of Prosciutto.

Let cool briefly, then slice and serve.CHICKEN BREASTS WRAPPED IN PROSCIUTTO AND STUFFED WITH SPINACH, RED PEPPERS & FETA.Remove a Chicken Breast from the baggy and place on top of the Prosciutto.Then place half of the Feta and Spinach onto the breast.

Feta Stuffed Prosciutto wrapped Chicken Breasts instructions

1. Dice onion & mushrooms then Sautee them in the olive oil.
2. Slice chicken breasts open for stuffing.
3. Stuff the breasts with sautée mixture & feta cheese.
4. Wrap breasts in Prosciutto.
5. Bake at 375 degrees for 45 minutes.
6. Let it cool off before you enjoy!.

Take each chicken breast and make an incision along the side to make a hollow space in the center of the breast.In the space, spread ½ Tablespoon of sundried tomato paste.Next, place a feta cheese slice inside.

The Prosciutto will hold it together without having to use kitchen twine.Stuffed chicken is quick, easy, and effortless-and so flavorful.Add the feta and stir to combine.Cut a small pocket in the side of each chicken breast.Spoon the spinach mixture into each pocket.