Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Mother Freakin' Hamburger Soup That Doesn't Suck. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Mother Freakin' Hamburger Soup That Doesn't Suck Recipe. This Hamburger Soup is quick, easy and inexpensive AND deeply satisfying. Make sure it doesn't have any added seasonings. spices: we season our Hamburger.
You can cook Mother Freakin' Hamburger Soup That Doesn't Suck using 14 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Mother Freakin' Hamburger Soup That Doesn't Suck
- Make ready 1 lb of ground beef.
- Take 1 packet of onion soup mix.
- It’s 1/4 teaspoon of pepper.
- Make ready 1/4 teaspoon of seasoned salt.
- It’s 1/4 teaspoon of oregano.
- Prepare 1/4 teaspoon of basil.
- It’s 1 of onion, finely chopped.
- Make ready 1 cup of celery, chopped.
- Prepare 1 cup of carrots, chopped.
- It’s 8 oz can of tomato sauce.
- Prepare 1 tablespoon of soy sauce.
- You need of Beef broth or water and beef bullion.
- Make ready 1 cup of macaroni noodles (or whatever pasta you prefer, no one is here to judge).
- Take of Parmesan cheese.
It comes together in no time and makes a delicious family dinner!Now you may wonder what would possess a mother to give her child a raw hot dog and soup straight out of the can?I'm not sure and my mother doesn't remember either but I.This hamburger soup recipe is a simple and hearty meal made with ground beef, potatoes, and a delicious tomato broth.
Mother Freakin' Hamburger Soup That Doesn't Suck step by step
- Put meat in slow cooker. I like to brown the meat first so it is already separated and the grease content is low..
- Add onion soup mix, pepper, seasoned salt, oregano, basil, onion, celery, carrots, tomato sauce, and soy sauce to the slow cooker..
- Add as much beef broth as you like. Or, if you are like me and prefer to add water and bullion cubes make sure you add one cube per 1 - 1 1/2 cups of water. The amount of broth depends on what you like. Because the pasta (see below step) absorbs so much, I would say to put at least 5 or 6 cups of broth in. If you dont like a lot of broth, put in less. There is no legal statute dictating how much to put in. Gotta love America..
- Cook for no less than 4 hours to get the flavors to swirl around. Plus, don't you love the intoxicating aroma of soup filling the halls of your house? Any longer than 8 hours, even on low setting, can dry the meat out, especially if you substitute with ground turkey..
- 15 to 20 minutes prior to serving, add the macaroni. I like the whole wheat kind. It gives me the illusion that I am somehow being healthier. If you like science, watch the broth levels lower while the mass of the noodles increase..
- Serve with parmesan cheese on top. It gives the soup that extra something special..
- Photos are forthcoming once I make this again. DISCLAIMER: if you like soup that sucks, this one is not for you. If you like soup that doesn't suck, then you my friend are in for a treat!.
Plus it's a versatile soup so you can play around with the vegetables and seasonings added.And no it doesn't really taste like a hamburger.This Hamburger Soup is the perfect weeknight dinner idea.
It's sure to become a family Anyway, this tomato hamburger soup is really tasty without any kind of cream in it.For the record, this soup would taste good if you were to add a.Yummy hamburger and soup recipes full menus that feature your favorite ingredients.Easy hamburger soup recipe pioneer woman to share with those you love.Mom's hamburger soup consisted of a clear broth with spaghetti, ground beef, canned mixed vegetables, bay leaves, and a bouillon cube.
