Easy Way to Prepare Super Quick Healthy &Tasty Panchratan Dal

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Healthy &Tasty Panchratan Dal. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

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You can have Healthy &Tasty Panchratan Dal using 19 ingredients and 12 steps. Here is how you cook it.

Ingredients of Healthy &Tasty Panchratan Dal

1. Make ready 2 tbsp of Daal Used moong dal.
2. Take 2 tbsp of masoor dal.
3. You need 2tbsp of toor dal.
4. Make ready 2 tbsp of chana dal.
5. Take 2 tbsp of black urad dal.
6. You need 1 of onion finely chopped.
7. Prepare 2 of tomato, finely chopped.
8. Make ready 2 of dry red chilies.
9. You need 10-12 of curry leaves.
10. Make ready 2 tsp of ginger garlic paste.
11. Make ready 1/2 tbsp of rai.
12. Take 1 tbsp of jeera.
13. Make ready 1/2 tbsp of haldi.
14. It’s 1 tsp of red chili powder.
15. It’s 1 tbsp of garam masala.
16. Prepare 1 tsp of coriander powder.
17. Make ready 3 tbsp of ghee/butter.
18. Make ready 2 tbsp of chopped coriander leaves.
19. It’s As required of salt.

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Healthy &Tasty Panchratan Dal step by step

1. Combine all the 5 dals and soak in water for 30-45 mins..
2. Now cook the dals with water for 4-5 whistles in pressure cooker..
3. In a pan heat ghee and add the mustard and cumin..
4. Add the onions and fry till they become brown..
5. Add ginger - garlic paste, red chillies, curry leaves and stir..
6. Now add the tomatoes and cook till oil releases from the sides..
7. Also add all the spices and cook for a minute..
8. Add the cooked and mashed dal and also add water and salt to taste..
9. Continue to stir and cook the the dal for 4-5 minutes in a low to medium flame..
10. Finally add chopped coriander leaves and garam masala..
11. Serve with rotis or rice..
12. Enjoy with family..

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