Nacho Chicken Casserole Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Keto and casseroles seem to go hand in hand when you think about the type of high-fat foods that are being included. Family and friends will think you're the latest celebrity.
Here is the best “Nacho Chicken Casserole” recipe we have found so far. This will be smell and look delicious.
Ingredients of Nacho Chicken Casserole
- Take 2 cup of Cooked diced, chicken, rotisserie chicken, or shredded chicken( the night before I'm making this I cook 2 chicken breasts in one can of enchilada sauce in the crock pot on low for 6 hrs it shreds perfectly).
- It’s 1 can of (15 oz.) pinto beans drained and rinsed.
- You need 1/2 cup of Salsa.
- Prepare 1 can of (10 3/4 oz.) nacho cheese soup.
- Take 2 cup of Shredded Mexican cheese.
- Take 1 of Lettuce, tomato and sour cream.
- You need 1 of Tortilla chips.
This is an easy, tasty casserole.In a bowl, combine the first eight ingredients.Combine the cheeses and stir half into the chicken mixture.This Fiesta Nacho Chicken Casserole recipe is cheesy, spicy, and so delicious.
Nacho Chicken Casserole instructions
- Preheat oven to 350. In a large bowl mix chicken, beans, salsa and soup. Spoon evenly into greased 8 inch square baking dish. sprinkle with shredded cheese..
- Cover with foil. Bake 30 to 40 minutes. uncover dish bake 5 to 8 minutes longer..
- Arrange tortilla chips on plate. Top with mixture. Add lettuce, tomato, and sour cream if desired.
It has the best flavor and it's absolutely SO simple to make!This is a casserole but it is definitely not nachos.Miracle Whip has no place in Nachos and neither does corn.
I made this chicken and biscuit casserole a few years ago, and our boys still beg me to make it from time to time.If you like Nacho Dorito Chicken Casserole Recipe, you may also like This casserole turns nachos upside down and can be eaten in bowls or as a dip.The chicken mixture can be made ahead and refrigerated until later.Recipe Credit: Jen Bucko and Lara Season the chicken with black pepper.Spray a large sauté pan with cooking spray and heat over.
