Recipe of Speedy Oven Baked Eggplants with Feta Cheese

Hey everyone, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Oven Baked Eggplants with Feta Cheese. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Oven Baked Eggplants with Feta Cheese Recipe. Melitzanes Me Feta: Baked Eggplant With Feta Cheese. Wash the eggplants and remove the stems.

You can have Oven Baked Eggplants with Feta Cheese using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Oven Baked Eggplants with Feta Cheese

1. You need 6 of Eggplants.
2. Make ready 500 grams of Feta Cheese.
3. It’s of Sauce.
4. Prepare 5 of Fresh Tomatoes (diced).
5. You need 1 teaspoon of Tomato Paste.
6. Prepare 2 cloves of Garlic (chopped).
7. Prepare 1/2 cup of chopped Basil.
8. It’s 1 teaspoon of Oregano.
9. You need 1/2 cup of Olive Oil.
10. You need 1 teaspoon of Sugar.
11. You need of Salt.
12. You need of Pepper.
13. Take of Paprika.
14. Make ready 1 cup of water.

Sprinkle both sides with salt and pepper Finish with pouring over the cream and Feta sauce and sprinkling with the remaining Gruyere cheese.Crispy Oven Baked Eggplant Fries (with Parmesan)Bite Sized Kitchen.I tried this combination of Baked Eggs with Tomatoes and Feta Cheese for the first time a few Feta cheese , tomatoes and eggs are my favorite also, I have it for dinner.Thank you Edyta , what a great idea.

Oven Baked Eggplants with Feta Cheese instructions

1. Wash Eggplants with water, and then cut into circular pieces. In a large bowl filled with water and 1 teaspoon of salt, add in the Eggplants and let them sit for about 1/2 hour. In the meantime start the sauce, by adding into a large sauce pan a few dashes of Olive Oil. Toss in the diced Tomatoes, Garlic, Basil, Sugar, Salt, Pepper, Paprika, Oregano, Tomato Paste and 1 cup of water. Let the sauce boil on low heat for 1/2 hour and until thickened..
2. Drain the Eggplants, and wash thoroughly, then take a piece of Cooking paper or Aluminum foil, brush with a bit of Olive Oil before adding the Eggplants. The Eggplants should be about 1 inch apart from each other. Sprinkle Olive Oil over the Eggplants, and then pop them into the oven for about 15 minutes, turn them over at least one time..
3. Tip: You can also fry the Eggplants, instead of baking them if you prefer. Take the baking pan and a bit of sauce on the bottom and some Feta cheese. Add on a layer of Eggplants, then sauce and top with Feta cheese. Continue layering until all your ingredients have finished. Finish off by adding in the 1/2 cup of Olive oil and pop into the oven..
4. Bake at 180 degrees for 40 minutes. Kali Orexi! 🙂.
5. .

Here's an absolutely fabulous baked eggplant with feta recipe!Feta cheese adds tang and body to the stuffing.Eggplant makes a satisfying vegetarian dinner when stuffed with tomato and peppers and served with rice.

My simple oven baked eggplant recipe might come handy, if you are looking for a plant based meal.Maybe you just want to cut down your overall meat Whether baked, fried or grilled, eggplants are versatile, but shouldn't be eaten raw!Aubergines contain the natural poison "solanine", which is only.Layer the eggplant and peppers in a baking dish, alternating between each vegetable.Sprinkle each layer with a little cheese, herbs, salt, and pepper.