Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Guacamole. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Guacamole Recipe. We've eaten guacamole too many times to count and have made it countless times before. I followed the recipe exactly and it was THE BEST GUACAMOLE I EVER MADE!
You can have Guacamole using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients of Guacamole
- Make ready 1 of ripe Haas Avacodo.
- It’s 3 oz of finely chopped tomato.
- It’s 2 Tbs of finely diced onion.
- You need 2-3 of mild jarred jalapeno slices, minced.
- You need 1 1/4 tsp of dried cilantro to taste.
- It’s 1/2 of small lime, squeezed.
Take the seeds out of the jalapeno pepper for less heat.We've created many new guacamole fans by this recipe!Others like to go crazy on the mix-ins: spices, tomatoes, garlic, etc.If that's your thing, this guacamole recipe is the.
Guacamole step by step
- .MIx tomato, onion, jalapeno, cilantro, and lime. Taste and adjust, add salt if wanted.
- Remove Avocado flesh and put into a mixing bowl.
- Mash with a fork until desired texture.
- Blend the Avocado and the tomato mixture in a bowl, adjust seasonings.
- Put into a serving bowl and cover with plastic wrap letting the wrap touch the Guacamole to prevent browning.
- I don't think adding the seed does anything.
If your avocados are large, you can use three.Don't skimp on the salt or over-do the lemon.Lime juice can be substituted for the lemon juice.
In addition to its use in modern Mexican cuisine, it has become part of international and American cuisine as a dip, condiment and salad ingredient.To cut the avocados, run a knife around the avocado (from top to bottom) and twist in half.Pull out and discard the pit.Using a spoon or your thumb, remove the flesh and place into a medium-sized bowl.This is the BEST guacamole recipe as it's is simple to make and uses fresh, high quality ingredients.
