Recipe of Perfect Shrimp and Tofu Stir-Fry

Shrimp and Tofu Stir-Fry Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Veggie and tofu stir-fry made tasty with a special, easy technique for giving the tofu more texture and flavor. Serve over rice or on its own.

Here is the best “Shrimp and Tofu Stir-Fry” recipe we have found so far. This will be smell and look delicious.

Ingredients of Shrimp and Tofu Stir-Fry

1. Take 1 of Large bag of medium shrimp, peeled and no tails.
2. It’s 1 medium of Sweet onion, diced.
3. Take 1 large of Zucchini, diced.
4. You need 3 of green onions, chopped.
5. Take 6 of Baby portobella mushrooms, roughly chopped.
6. It’s 1 tsp of diced garlic.
7. Take 1 dash of salt.
8. Make ready 2 tbsp of Sesame seeds.
9. Prepare 2 tbsp of olive oil, extra virgin for sauteing.
10. It’s 1 can of mini corns, drained and rinsed.
11. Make ready 1/2 can of bean sprouts or 1/3 cup fresh bean sprouts.
12. You need 1 packages of Super firm Tofu, cubed (bought mine cubed already).
13. Take 1 of Bottle of Orange Sauce, any brand will do.
14. Make ready 3 tbsp of Teriyaki sauce.
15. Prepare 3 tbsp of low sodium soy sauce.
16. Take 1 can of water chestnuts, drained and rinsed.
17. It’s 1 packages of Broccoli slaw.

A combination of tofu and shrimp gives you plenty of protein.Stir-fry for a few seconds, but do not allow the garlic to brown.Add the shrimp and continue to stir-fry until the.Stir-fried shrimp and eggs (虾仁炒蛋) is a common Cantonese dish that we're always sure to order when we go to Chinatown back in New York.

Shrimp and Tofu Stir-Fry step by step

1. In a large pot, over medium-high heat, add olive oil and let heat. Then add your onion, garlic, zucchini, and mushrooms. Saute until tender-crisp..
2. Add your broccoli slaw, Sesame seeds, soy sauce, Teriyaki sauce, water chestnuts, bean sprouts, and Tofu. Let the slaw become tender..
3. When the ingredients are nice and soft; add shrimp. Be sure to mix the shrimp together so it can cook evenly! Let cook until almost all the way pink. Then add the Orange sauce!.
4. Let simmer for 10 minutes and remove from heat! Serve with your choice of side! We had ours with rice!.
5. Enjoy!!.

Place the tofu in paper towels or a double thickness of cheesecloth.Press gently to extract as much moisture as possible.Push mixture from the center of the wok or skillet.

There's just something about those silky scrambled eggs, scallions, and tender shrimp that makes it a must-order.There is a great little Cantonese restaurant.Today, we're all about crissspy tofu, veggies, and a heavenly peanut satay sauce—what's not to love?This stir-fry has become a regular in my rotation because.Heat the oil in a large wok until smoking.