Hey everyone, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Roasted Vegetables with Feta Cheese. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Roasted Vegetables with Feta Cheese Recipe. Stir remaining ingredients except for feta in a small bowl. Line two large baking trays with baking paper.
You can have Roasted Vegetables with Feta Cheese using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients of Roasted Vegetables with Feta Cheese
- You need 1 pound of button mushrooms (white or crimini), quartered.
- You need 1/2 pound of asparagus, bottoms trimmed and cut into roughly 1.5" segments.
- Make ready 1/2 pint of grape or cherry tomatoes.
- It’s 1/2 of a large sweet onion, peeled and cut into 1/4" strips vertically.
- Prepare 1 Tablespoon of olive oil.
- It’s 1-2 Tablespoons of fresh lemon juice.
- Make ready 1/4-1/2 teaspoon of garlic powder.
- Make ready 1/4-1/2 teaspoon of salt.
- You need 1/4 cup of crumbled Feta cheese.
- Prepare of optional: chopped fresh herbs (basil, parsley, mint, and cilantro all work well).
Remove the roasted vegetables from the oven, then toss gently with the garlic and feta.Cold roast vegetable salad with feta and balsamic dressing needs just a few simple ingredients!This easy roasted vegetable salad recipe stores well and is made with low carb veggies.Place the potatoes, carrots and onion in a large resealable plastic bag.
Roasted Vegetables with Feta Cheese instructions
- PAN ROASTING METHOD: Add olive oil to a large pan (at least 12") and preheat to medium high..
- Lay the vegetables in a single layer in the pan, covering the entire cooking surface. Let the vegetables roast for about 5 minutes on one side before stirring them to redistribute and then roast another 5 minutes or so on the other side..
- Pour vegetables a large bowl, season with salt, lemon juice, and garlic powder, and toss gently to mix..
- Sprinkle with Feta and fresh herbs if you choose and enjoy!.
- OVEN ROASTING METHOD: Preheat oven to 425F, toss veg with olive oil, and spread in single layer on a sheet pan. Roast for 12 to 15 minutes, then go to Step 3..
Scatter with the chopped herbs and the feta (if using).The dressing can be made up to a day ahead.Toss all the vegetables with the oil, garlic and thyme in the baking tray.
Drain and transfer to a large serving bowl.Roasted Vegetables with Feta Cheese - Pantry staple veggies of zucchini, onion, potatoes, and cherry tomatoes in a simple vinaigrette and roasted until golden then tossed with crumbles of feta cheese.The days are dreary, short, gray, and wet.Place the cherry tomatoes, bell peppers and feta on a sheet pan.Add the lemon halves to the pan and roast until the vegetables and feta have.
