Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Stuffed Canelloni with Leek-Feta-Mozzarella Cheese. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Stuffed Canelloni with Leek-Feta-Mozzarella Cheese Recipe. Great recipe for Stuffed Canelloni with Leek-Feta-Mozzarella Cheese. Friday, end of week and the weekend just a few hours away in this part of the world.
You can cook Stuffed Canelloni with Leek-Feta-Mozzarella Cheese using 9 ingredients and 8 steps. Here is how you cook it.
Ingredients of Stuffed Canelloni with Leek-Feta-Mozzarella Cheese
- Make ready 1 box of Cannelloni (should have about 20 pieces).
- It’s 4 of Leeks chopped.
- You need 3 of small packages of Mozzarella.
- Make ready 450 grams of Feta Cheese.
- Make ready 150 grams of Parmesan or any cheese that comes close to Parmesan.
- It’s 3 of Eggs.
- You need 1 cup of heavy cream.
- It’s of Salt.
- You need of Pepper.
Cover with remaining cheese sauce and garnish with remaining tomato sauce.Arrange stuffed manicotti shells in a single layer over sauce.Heat a large skillet over medium-high heat.Stuff cooked manicotti with the mixture.
Stuffed Canelloni with Leek-Feta-Mozzarella Cheese step by step
- Chopped Leek and place into a small sauce pan with just enough water to cover and let simmer for about 10 minutes..
- Grate the Feta and Mozzarella on the wide side of the grader.
- Once the Leek is drained, squeeze so that all the excess water is gone..
- Add into Feta and Mozzarella mix and mix.
- Fill the Cannelloni.
- Beat the eggs with the cream and pour over the Cannelloni. Bake at 180 for 35 minutes. Sometimes the Cannelloni tend to burn a bit, like mine did this time around..
- Just pour a bit of the left over cream, and it work out nicely..
- Kali Orexei !!!.
Manicotti would more likely be called "crespelle" and is often made with crepes rather than pasta.In a large skillet over medium heat, heat oil.Fill cannelloni with Meat Filling and place in single layer in prepared dish.
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