Recipe of Tasty Korean BBQ Chicken Burger Sliders

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Korean BBQ Chicken Burger Sliders. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Korean BBQ Chicken Burger Sliders Recipe. Fire up the grill for these loaded mini burgers featuring bold flavor in every layer. A marinade starring Grill Mates® Korean BBQ gives these short-rib-and-ground-beef patties an intense Asian taste.

You can cook Korean BBQ Chicken Burger Sliders using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Korean BBQ Chicken Burger Sliders

1. You need 1 lb of ground chicken.
2. It’s 2 C of Bibligo Korean BBQ.
3. Take 1/2 C of Raw Honey.
4. Make ready 1/3 tsp of ginger.
5. Make ready 1/3 tsp of cayenne pepper.
6. Make ready 1 tsp of garlic powder.
7. Make ready 1 tsp of black pepper.
8. Take 1 package of mini slider buns.

It's like hitting two birds in one stone.Like having meal in Fish & Meat where I can have my favorite steak and.Bring these Chicken Burger Sliders to your next gathering and they will be gone fast before you know it.These Chicken Burger Sliders are another take on the hot sandwiches, this time using ground chicken patties.

Korean BBQ Chicken Burger Sliders instructions

1. Preheat your skillet on medium with Olive Oil..
2. Form the ground chicken into small patties, about half the size of your palm. (Since Chicken doesn’t have anywhere close to the fat content that beef has, the patties won’t shrink down when cooking.).
3. In a medium mixing bowl or freezer bag, add 1C of bibligo korean bbq sauce, half of the honey, and the dry seasonings. Mix the marinade well and set aside..
4. Coat the patties VERY GENTLY in the marinade, ground chicken tends to get mushy pretty easily when it gets wet so you have to be very careful!.
5. Cook the patties at medium heat until they are cooked through and have a nice caramelized color..
6. Add 1C of bibligo Korean bbq sauce and the honey to the pan. Lower the heat and coat the burgers in the sauce as the sauce thickens. Should only take about 3-5 minutes to thicken up. The sauce will stick to the burgers like syrup, once that happens they are all done!.
7. Toast the slider buns, if desired. I like to add honey to one side of the bun, along with the extra sauce from the pan. Serve these with a side of Rice or Pasta..

Brushed with a honey-kissed Korean BBQ sauce, topped with a fresh crunchy vegetable coleslaw on a bed of avocado to keep So often when we think of a chicken burger we get the image of a breaded or battered deep fried burger.Burgers flavoured Korean BBQ style with grilled pineapple, gochujang BBQ sauce, slaw, bacon and feta.Koreanbbq chicken burgers with grilled pineapple and gochujang bbq sauce.

The caramelized onions, in my opinion, is a must, MUST for these sandwiches.We serve the most authentic Korean Fried Chicken.Easy BBQ chicken sliders made with rotisserie chicken, simple homemade BBQ sauce, and refreshing coleslaw.It's an ultimate crowd pleasing summer meal!If you're looking for an easy BBQ chicken slider recipe then you come to the right place!