Hello everybody, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Cucumber tomato feta salad. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Cucumber tomato feta salad Recipe. Tomato Cucumber Feta Salad is fresh, flavorful, and SO delicious! This easy summer salad recipe comes together quickly. with just a handful of ingredients.
You can have Cucumber tomato feta salad using 7 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Cucumber tomato feta salad
- It’s 1 of english cucumber.
- You need of I package cherry or grape tomatoes.
- You need of Feta chesse.
- Take of Zesty itilan dressing.
- Prepare 1 of red onion.
- It’s of Salt.
- Prepare of Pepper.
I am the biggest proponent of trying new foods and also re-trying foods you don't really like.Cucumber Salad is a simple, refreshing side dish you can turn to all summer long.It's easy to make, uses super fresh, seasonal ingredients and is of course.Serve it alongside grilled chicken, pork or fish or as part of a vegetarian spread.
Cucumber tomato feta salad step by step
- First peel and slice cucumber.
- Then sloce onion thinly.
- Then wash rinse cut and add tomatoes.
- Then add as much feta as you like.
- Then use any itilan dressing or olive oil and rice wine vinagar.
- And enjoy.
Even though I grow cherry tomatoes, they rarely make it into a salad.This cucumber tomato feta salad is bursting with fresh flavor and lots of feta cheese!The dressing is super simple and adds the perfect flavor to this healthy low carb side.
This tomato cucumber salad is perfect for a summery side dish, and is a great way to use up a lot of cucumbers.Categories: Cucumber Salad Cucumber Salad Recipes Tomato Salad Tomato Tomato Side Dish Side Dish Vegetarian European Recipes Greek Recipes.Cucumber Tomato Feta Salad - Notes on Making.Despite the simplicity of this Greek salad, I did want to point out a few tips concerning preparation.While you can of course use crumbled feta, I prefer mine coarsely chopped off the block then gently mixed with the cucumbers and tomatoes.
