Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, chicken and black bean nachos. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
chicken and black bean nachos Recipe. Seriously delicious nachos baked on a sheet pan with homemade tortilla chips, black beans, chicken and all the fixings. These Sheet Pan Chicken and Black Bean Nachos are sure to be a family favorite for an easy meal or game day great!
You can cook chicken and black bean nachos using 8 ingredients and 2 steps. Here is how you cook that.
Ingredients of chicken and black bean nachos
- Take 1 of tortilla chip rounds.
- Make ready 2 cup of Shredded sharp cheddar cheese.
- Make ready 2 cup of Shredded quesadilla cheese.
- Make ready 2 of Green onions sliced.
- Prepare 1 of Jalapeno peppers sliced seeds removed.
- It’s 1 tbsp of Fresh chopped cilantro.
- You need 1 lb of cooked chicken tenderloins.
- You need 1 can of black beans rinsed.
This post may contain affiliate links.As an Amazon Associate I earn from qualifying purchases.Print Recipe Show ❤ & Comment Jump to Recipe.Add black beans, cumin, and oregano.
chicken and black bean nachos instructions
- Layer tortilla chips on a flat cookie sheet..
- Cover tortilla chips with quesadilla cheese. Add black beans, chicken and cover with the shredded extra sharp cheddar garnish with cilantro green onions jalapenos bake in oven for 5 to 10 minutes or until cheese is melted all the way through at 350°F.
Transfer packets to plates and carefully open.Our chicken nachos recipe with black beans and plenty of cheese has way less calories than any you'll find in a restaurant.This version ensures that every chip is evenly covered with protein-packed chicken and fiber-rich beans, plus enough salsa and lime-spiked sour cream to keep your mouth.
Season with salt and pepper, to taste.Wow i loved the perefct blend of chichken and black bean for the dinner.Add tomatoes, chipotle, beans and slide chicken back into pan.Remove the chicken meat from its skin and bones, and shred it with forks then add to sauce.Add stock to thin if it gets too thick.
