Easy Way to Prepare Appetizing Traditional Cretan Barley Dakos with Feta Cheese and Tomatoes

Hello everybody, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Traditional Cretan Barley Dakos with Feta Cheese and Tomatoes. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Traditional Cretan Barley Dakos with Feta Cheese and Tomatoes Recipe. Dakos/ Ntakos is a traditional Greek salad from the island of Crete. Extra virgin olive oil, juicy tomatoes, salty feta cheese combine to form Garnishing with extra virgin, good quality olive oil will give the perfect finishing touch to this traditional Cretan rusks with tomatoes and feta cheese dish.

You can cook Traditional Cretan Barley Dakos with Feta Cheese and Tomatoes using 7 ingredients and 2 steps. Here is how you cook that.

Ingredients of Traditional Cretan Barley Dakos with Feta Cheese and Tomatoes

1. Take 2 of large Rusks.
2. You need 2 of Medium Tomatoes diced.
3. You need 200 grams of Feta Cheese.
4. Make ready 2 of Garlic Cloves diced (optional).
5. You need 1/3 grams of Olive Oil.
6. You need of Salt.
7. It’s of Oregano.

The famous Dakos is a very common side dish from the island of Crete made with Cretan rusks, tomatoes and olive oil.It can be garnished with grated feta.Dakos is a traditional Cretan dish consisting of a dry barley rusk that is topped with crumbled feta cheese, chopped tomatoes, olives, capers, and herbs such as oregano.It is recommended to garnish dakos with a drizzle of high-quality olive oil.

Traditional Cretan Barley Dakos with Feta Cheese and Tomatoes step by step

1. Dice tomatoes into small pieces…add them on top of tomatoes and let the juice flow through the Rusk until soften..I would recommend about 20 minutes..
2. Add salt, garlic and 1/2 of the olive oil and top with Feta Cheese and the rest of the olive oil. Sprinkle on Oregano and it is ready to eat. Simple!!! Kali Orexi!!! 🙂.

A Cretan dry barley rusk topped with tomato, olive oil, cheese, olives and served as Cretan Dakos.Oh Crete, how we love you!We've both had the great pleasure of visiting this largest and southernmost island of Greece, spending weeks exploring the cities, beaches, gorges and of course, the tavernas.

The dish is usually served as a meze or light dinner.Sprinkle with pepper and a good.A Traditional Greek Cretan Dakos (in Greek: ντάκος) is a veggie dish from the island of Crete, perfect for a light dinner!The magic behind the delicious Dakos is to use juicy, fresh, organic tomatoes as they are the main ingredient that brings this dish to life.Garnishing with unfiltered good quality Greek extra.