Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Patty melt. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Patty melt Recipe. The perfect whataburger patty melt recipe. At long last, a recipe that bridges the vast gap between sandwich and burger!
You can cook Patty melt using 4 ingredients and 3 steps. Here is how you cook it.
Ingredients of Patty melt
- You need of Rye bread.
- Make ready of Hamburger patty.
- It’s of Cheddar in mozzarella cheese.
- Prepare of Butter.
Our classic patty melt sandwich includes flavor-packed ground beef, American and Swiss cheeses, and caramelized onions for a great burger-meets-grilled cheese.The humble patty melt, found in diners across America, is experiencing a renaissance.The classic recipe—in which two pieces of buttered, toasted rye hug a flattop-seared hamburger patty with.Some say that the patty melt—a griddled sandwich of ground beef, caramelized onions, cheese, and rye bread—isn't technically a burger, because it has no bun.
Patty melt instructions
- Prepare the patty.
- Butter outside of bread.
- Add cheese into the bread with cook patty grill on stovetop for 7 minutes..
You can create authentic patty melts at home with good ingredients and plenty of butter.Instead of the usual hamburgers, surprise everyone with patty melts for dinner tonight.Sturdy, thick-cut bread such as sourdough can stand up to the meat and gooey.
We love it just the same.A patty melt is a type of sandwich consisting of a hamburger patty, sometimes topped with caramelized onions and Swiss cheese between two slices of bread (traditionally rye, though.Okay, to make the patty melt, melt butter in a clean skillet and throw in a piece of rye bread.Swirl it around so the outside surface really soaks up the butter.Then (not pictured because I'm an airhead).
