Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Thai Salmon Rainbow Salad. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Thai Salmon Rainbow Salad Recipe. A perfectly moist piece of salmon is surrounded by all sorts of fresh and seasonal goodies, ranging in textures and flavors, creating a very vibrantly nourishing salmon rainbow party salad board! It's a pick-whatcha-want-from-the-platter-and-build-your -very-own-salmon-salad-adventure situation. #salmonsalad #rainbowsalad #healthysaladrecipes This rainbow salad power bowl pretty much sums up my nutrition approach: eat real food, eat as many colours as possible and focus on nutrient-density.
You can cook Thai Salmon Rainbow Salad using 18 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Thai Salmon Rainbow Salad
- You need of For the salad:.
- You need 2 of salmon steaks.
- Make ready 1/2 of small red cabbage shredded.
- It’s 1/2 of small green cabbage shredded.
- Prepare 1 of avocado diced.
- Make ready 1 of mango peeled and diced.
- Take 1 of carrot grated.
- It’s 1 of red pepper diced.
- Make ready 1/2 of red onion finely sliced.
- Make ready of For the dressing:.
- It’s 2 tablespoons of peanut butter.
- Make ready 3 tablespoons of boiled water.
- You need 2 tablespoons of rice vinegar.
- You need 2 tablespoons of gluten free soy sauce.
- You need 1 tablespoon of honey.
- You need 1 tablespoon of lime juice.
- Take of few flakes of dried chilli.
- Make ready of salt and pepper for seasoning.
Every time I get a salad I always get a side of fries too bc their fries are… This rainbow Thai salad recipe is loaded with a spectrum of veggies and drizzled with a zingy dressing.It's crunchy, fresh, and perfectly spicy.All of the mega bold flavors.This Thai salad is about to be your new favorite summer staple.
Thai Salmon Rainbow Salad step by step
- Season the salmon steaks with salt and pepper and cook on a medium heat in a shallow pan for about 4-5 minutes on each side Make up the rainbow salad by chopping up the green and red cabbage, avocado, mango, carrot, pepper and onion.
- In a small bowl make the dressing by stirring together the peanut butter, boiled water, rice vinegar, soy sauce, honey and lime juice Add in a few chilli flakes and season with salt and pepper Beat until it makes a smooth sauce.
- Stir the dressing through the rainbow salad Flake the salmon into large chunks Stir through the salad and serve.
Then, prepare the salad and dressing.Place all salad ingredients into a large bowl.I love the salmon sashimi rainbow salad, thai style steak salad, fish and chip, and panya burger.
Place the salmon filet on a baking tray, and rub olive oil over.Place salmon filet into a big bowl; use fork to break salmon meat into big chunks.Add onion, tomato and basil; pour dressing over, and toss lightly until well mixed.Freshly-baked salmon is chunked in a bowl with thinly-sliced onions, tomatoes, and chopped, fresh basil.And if this isn't glorious enough, a fragrant, hot and spicy dressing is folded in.
