Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Tasty Salmon Croquettes. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Tasty Salmon Croquettes Recipe. Mom frequently served salmon when I was a girl. Learning the ropes in the kitchen as I grew up, I got the chore of deboning the salmon.
You can cook Tasty Salmon Croquettes using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients of Tasty Salmon Croquettes
- It’s 2 cans of Pink Salmon.
- Prepare 1/3 cup of finely chopped onion.
- It’s 1/3 cup of finely chopped bell pepper.
- Take 1 tsp of garlic powder.
- Make ready 2 tsp of hot sauce.
- Take 2 tsp of mustard.
- You need 2/3 cup of plain breadcrumbs.
- Take 2 of eggs.
- Prepare to taste of Salt and pepper.
Salmon Croquettes are pan fried and packed with so many great flavors.These make a quick and easy weeknight meal and are delicious with a tartar sauce!Salmon is one of my favorite things to make.For some more easy salmon recipes, be sure to make: Garlic Brown Sugar Glazed Salmon, Sheet Pan Thai Salmon, or this Baked… These delicious Southern Salmon Croquettes are a quick and easy soul food classic done right!
Tasty Salmon Croquettes instructions
- Drain excess liquid fron salmon.
- Dump Salmon into medium-sized bowl (I try to remove bones and fish skin).
- Add remaining ingredients and stir well..
- Form into patties. (I like them just smaller than 1/2 inch thick, and about 2.5 inches round)..
- Preheat canola oil in skillet. It should be enough to cover about half of a patty. Then cook patties on medium heat on each side until each croquette is firm. Then place croquettes on top of a paper towel in a pan to remove excess oil..
- Enjoy!.
Great for a quick dinner and even cold on salad the next day!Salmon croquettes are delicious and easy to fix.Great for a quick dinner and even cold on salad the next day!
Nice and tender on the inside full of salmon flavor and aromatics, yet crunchy and delicious on the exterior from an irresistible cornmeal breading, you will make these time and time again.Separate salmon but save all juice.Remove bones and skin (if any) from salmon, and then shred the salmon into fine pieces.Place salmon into mixing bowl adding the juice from the salmon, beaten eggs, onion, salt, pepper, and matzo meal - mix well.Form mixture into patties and fry on medium heat on both sides until golden brown.
