Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Tasty collards. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Tasty collards Recipe. Tasty Collard Greens. this link is to an external site that may or may not meet accessibility guidelines. Table Tasty Collards without any added smoke meat, oil, salt or sugar, but FULL of flavor!
You can cook Tasty collards using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Tasty collards
- Make ready 200 g of collard leaves, shredded.
- Make ready 1 of large onion, diced.
- You need 1 of large tomato, diced.
- Make ready of salt and pepper.
- Take 1 cup of chicken stock.
- Prepare 2 tbsp of vegetable oil.
Ethiopian Collard Greens aka Ye'abasha Gomen- Braised collard greens and kale seasoned with aromatics.Add the collard greens to the cooking pot, and turn the heat up to medium-high.This video is about how to make Collard Greens Recipe How to Cook Southern, Soul Food Collard Greens.They are best harvested in cold climates since mild frost can bring out the sweet flavor of this vegetable.
Tasty collards step by step
- In a heated pan, saute the onions.
- Add in the tomatoes and cook to a paste. season..
- Pour in the stock, cover and let simmer.
- Add in the collards and let simmer, while covered, until the liquid reduces completely.
Was looking for a low fat and healthy way to fix Collard greens that DH would eat as all the low fat version we had tried always left him saying its ok although a bit too spice.Getting fit never tasted so good.Somewhere between the spinach and the kale, collard greens sit unnoticed by nearly everyone at the supermarket.
I have eaten Collards and Cabbage all my life having been raised on a farm.We have a friend who grows wonderful greens and he will sweetly gather and bring them to me. "Thank You Ray Brown.Collards have been part of the Southern diet for centuries now.When I hear the word "collards," I think of the days before Serve with Southern Fried Corn Bread crumbled up in your tasty collard greens!Since I make it with dal, I find pressure cooking the greens to be much faster and easier.
