Easy Way to Prepare Perfect Meatball and Vegetable Spaghetti

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Meatball and Vegetable Spaghetti. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Meatball and Vegetable Spaghetti Recipe.

You can cook Meatball and Vegetable Spaghetti using 29 ingredients and 15 steps. Here is how you cook that.

Ingredients of Meatball and Vegetable Spaghetti

1. Make ready of Vegetables——————-.
2. Make ready 1 of rib of celery.
3. Take 1/2 teaspoon of kosher salt.
4. Take 4 ounces of yellow squash.
5. Prepare 1/2 cup of chopped Castelvetrano olives.
6. You need 1 quart of Mids Italian sausage spaghetti sauce.
7. Make ready of Meatballs———————-.
8. Make ready 1 pound of ground beef.
9. You need 1 of large egg.
10. Make ready 1/2 cup of panko breadcrumbs.
11. It’s 1 tablespoon of milk.
12. Prepare 1/4 cup of grated parmesan cheese.
13. Make ready 1 teaspoon of kosher salt.
14. It’s 1/3 cup of beef broth.
15. You need of Pasta———————.
16. Take 2 quarts of water.
17. Make ready 1 tablespoon of kosher salt.
18. Make ready 1 tablespoon of extra Virgin olive oil.
19. It’s 1 pound of Linguine pasta.
20. Prepare of Toppings———————.
21. It’s 1/2 cup of panko breadcrumbs.
22. Make ready 2 tablespoons of melted butter.
23. Take 1/2 cup of grated parmesan cheese.
24. Make ready 1 cup of shredded mozzarella cheese.
25. It’s 1 cup of shredded sharp cheddar cheese.
26. You need 2 tablespoons of chopped parsley flakes.
27. You need 1/4 teaspoon of kosher salt.
28. Make ready of Extra——————.
29. Prepare 2 tablespoons of sugar.

Meatball and Vegetable Spaghetti step by step

1. Preheat oven 400 degrees Fahrenheit.
2. Wash and chop the vegetables..
3. Boil the Linguine. As instructed on package with the olive oil and salt..
4. Mix the milk with the 1/2 cup breadcrumbs. Add egg, salt, parmesan cheese, and mix with the ground beef..
5. Form the meatballs and add to a hot skillet with nonstick spray in it..
6. When the meatballs have been turned and seared a bit add the beef broth. Cover and simmer 7 minutes..
7. Remove the meatballs add to a deep bowl, add the vegetables to the broth and season with salt. Don't add the spaghetti sauce..
8. Simmer till the vegetables are tender and juices are absorbed..
9. Mids sauce is so very good especially if you are out of tomato sauce..
10. Add the sugar to the sauce, then the sauce to the meatballs, Vegetables, and Linguine. Carefully blend together..
11. The Linguine..
12. Add the mixture to an oven safe dish. Cover the top with the three cheeses..
13. Mix the salt, butter, parsley, and breadcrumbs..
14. Sprinkle the breadcrumbs mix on top. Put in the oven for 20-25 minutes..
15. Serve I hope you enjoy!!.