Appetizer

Recipe of Tasty Over the top Nachos

  • By Minnie Dennis
  • 21 Jan, 2020
Recipe of Tasty Over the top Nachos
Recipe of Tasty Over the top Nachos

Hello everybody, welcome to our recipe page. Today I will show you a way to make a special dish, Over the top Nachos. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Over the top Nachos Recipe. Nachos were first invented by a now legendary maître d' named Ignacio Anaya —"Nacho" for short — at the Victory Club restaurant in Piedras Negras, Mexico, just across the Rio Grande from Eagle Pass, Texas. These nachos can be served as a meal, but all the good stuff makes for a great appetizer or snack while watching a game or a quick lunch for your family Arrange tomatoes, jalapeno peppers, onions, and black olives on top.

You can cook Over the top Nachos using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Over the top Nachos

  1. Prepare 1 lb of ground beef.
  2. It’s 1 can of rotel.
  3. It’s 1 of sour cream.
  4. Make ready 1 of pico de gallo(store bought).
  5. Prepare 2 tbsp of salt.
  6. Prepare 1 packages of Tostitos Chips.
  7. Make ready 1 of Velveeta.

West Coast-inspired taqueria Dos Toros has new secret menu item—its over-the-top nachos, which just launched exclusively in the test kitchen at their New York Flatiron location.The Dos Toros nachos will only be available upon request to those in the know.Making baked nachos is not only easy, they're perfect for a Baked Nachos are the ultimate appetizer and the perfect food for sharing!It's one of our favorite Cook over medium high heat until heated through and most of the liquid from the salsa has evaporated.

Over the top Nachos step by step

  1. Cook the seasoned ground beef. Drain the grease. Set to the side..
  2. Pour Rotel and half of the pico into a pot. Let it simmer. Chop your Velveeta into small cubes and add to the pot of hot Rotel and Pico. Stir constantly on low heat until cheese is melted. Remove from heat once it's melted..
  3. Toast your chips in the oven until hot..
  4. Top your toasted chips with the cheese, beef, and then more cheese. Add a teaspoon of remaining pico. Top it off with a tablespoon of sour cream. Enjoy!.
  5. .
  6. .

These Supreme Loaded Nachos are the absolute epitome of loaded nachos. a mixture of tortilla and corn chips topped with tons of cheese and all of the They're the best loaded up with tons of delicious toppings, and these supreme loaded nachos seriously take it over the top.Can't believe today is the last day of July!Hopefully soon the seasons will be changing and.

Kona, Hawaii Nachos might not be the first dish that comes to mind when considering Hawaii's top eats, but where there's beer, it seems, there's And Kona's eponymous brewpub, thankfully, has both in spades.Surf on over to the breezy downtown hideaway and hang ten on some Naalehu Nachos.At home, nachos are often constructed over the expanse of a rimmed baking sheet. (Line the pan with parchment paper, for easy nachos transfer to a platter.) Distribute toppings over the top layer.To build the nachos, place a layer of tortilla chips on a platter or plate.Top with a layer of the beef/bean mixture, then all What I'm saying is, we really do love nachos in our house.