Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Watermelon Wedges With Feta And Mint. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Watermelon Wedges With Feta And Mint Recipe. Arrange on a round or long platter. Top with Feta, drizzle with olive oil, balsamic glaze and sprinkle mint.
You can have Watermelon Wedges With Feta And Mint using 4 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Watermelon Wedges With Feta And Mint
- You need 1 of seedless watermelon.
- You need of Crumbled feta cheese.
- Take of Fresh mint leaves (use the smallest ones).
- It’s of Fresh ground black pepper.
Best served soon after it's made.Watermelon Wedges with Feta & Fresh Mint When you think of a summertime fruit, watermelon is definitely one of the first that comes to mind.It's perfect for cooling down after being outside all day, or just simple enjoying as afternoon snack at work to keep your creative 'juices' flowing until it's time to clock out for the day.Lay out the watermelon wedges on a large platter.
Watermelon Wedges With Feta And Mint instructions
- Depending on the size of the watermelon, cut lengthwise into 4 or 6 pieces. Then cut each piece into wedges..
- Place wedges on individual appetizer plates or a large platter and sprinkle with crumbled feta cheese..
- Decorate with small mint leaves..
- Add a few grinds of black pepper before serving..
Cut the watermelon slab into quarters and set on a plate.Sprinkle the almonds, feta, and mint over the top.Drizzle the olive oil over the melon and finish with a pinch of salt.
Sprinkle the feta, mint and chile-lime powder over the watermelon.A stellar combination, watermelon with feta and mint is a regular menu item in Israeli restaurants and especially popular ordered at the beach.The contrast of sweet watermelon and salty feta elevates both, especially with the addition of a few torn mint leaves.Instructions Place feta squares on top of watermelon cubes.Skewer a mint leaf with a toothpick and poke through feta and watermelon.
