Puertorican bistec (beef stew) Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
The beef stew by the freakin rican is he bomb. tastes so good! que dios me los bendiga! don't hesitate to ask me questions if you have any problems. Carne Guisada or Puerto Rican Beef Stew.
Here is the best “Puertorican bistec (beef stew)" recipe we have found until now. This is gonna really delicious.
Ingredients of Puertorican bistec (beef stew)
- Make ready 2 lb of sirloin steak, sliced.
- Take 1/4 cup of distilled vinegar.
- Make ready 1 envelope of sazon seasoning.
- It’s 2 tbsp of adobo season salt or to taste.
- Make ready 1 can of 16oz. diced tomatoes, undrained (optional).
- Take 1/2 cup of sofrito.
- Take 2 1/2 tbsp of black pepper.
- Prepare 1/2 cup of olives with pimento.
- Make ready 1 large of onion, sliced half moon.
- It’s 1/2 cup of cooking wine, white or red ( I use red goya wine).
- Make ready 3 medium of potatoes, peeled & quartered.
- You need 3 can of 16oz. beef stock.
- Make ready 1/4 cup of extra virgin olive oil.
- It’s 1 tbsp of minced garlic.
This is a stew using canned corned beef and ingredients easily found in most home pantries and refrigerators.A staple in Puerto Rican cooking.Serve with white rice and tostones.Water can be used in place of beef stock if desired.
Puertorican bistec (beef stew) instructions
- I start peeling cutting potatoes first & place in cold water just to get them out the way..
- Cook steak in olive oil on medium-high heat. Season with salt & pepper. Cook for 5 minutes, then add garlic..
- When steak half thoroughly cooked add vinegar and wine. Cook for 5 minutes..
- Add rest of ingredients, except tomatoes. They go in last 10 minutes of cooking, if you decide to use. Bring to a boil..
- After 5 minutes of boiling, lower heat to simmer & cover. Cook for 30-45 minutes until meat tender..
- Serve with red or white rice & beans, & salad..
It was the most delicious shredded beef recipe I had ever tasted.Marinated in oil, oregano, vinegar, and onions, this is a great meal for a busy.This delicious and satisfying Puerto Rican stew with corned beef, corn, and potatoes is an easy, family-friendly dinner for a weeknight.
Use any cut of steak when making this easy beef stew.Marinated in oil, oregano, vinegar, and onions, this is a great meal for a busy weeknight.Beef stew is a traditional dish in Puerto Rican cuisine, and it's usually served with a side of white rice or rice with beans.Delicious and flavorful Puerto Rican Carne Guisada or beef stewed made using an Instant Pot.Find out how easy it is to make this You need to try Carne Guisada or Puerto Rican Beef Stew, and if you think you are going to mess this up, then may I suggest this Instant.
