Tofu and century egg salad Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
This cold tofu with century egg belongs to that genre. It's a childhood treat that I enjoyed so much growing up.
Here is the best “Tofu and century egg salad” recipe we have found until now. This will be really delicious.
Ingredients of Tofu and century egg salad
- Take 1 block of soft tofu.
- You need 1-2 pieces of century eggs.
- Prepare 3 tbsp of soy sauce.
- Make ready 1 tbsp of oyster sauce.
- Prepare 1 tsp of refine sugar.
- You need of Pork floss.
- Make ready of Spring onions (optional).
Open the soft tofu and quickly rinse in water, then gently place in a plate.Slice century eggs and put in the top of tofu.Serve your vegan tofu egg salad just as you would with a regular egg salad.Serve your tofu egg salad on lightly toasted bread with lettuce and a couple of tomato slices for a vegan "egg" salad sandwich or spread on crackers for a casual vegetarian hors d'oeuvres.
Tofu and century egg salad step by step
- Open the soft tofu and quickly rinse in water, then gently place in a plate.
- Slice century eggs and put in the top of tofu..
- In a small bowl, mix together soy sauce, oyster sauce and sugar.. Then pour onto the tofu..
- Put pork floss (as many as desired).
- Garnish with chopped spring onions. Enjoy!.
It's actually just a preserved duck egg (that The Thousand Year Egg is popular in Chinese cuisine.It is often topped on a tofu salad or served an accompaniment to congee (rice porridge).Tofu with century egg salad (皮蛋豆腐)
Vegan Egg Salad is made with silken tofu, perfectly seasoned vegan mayo, mustard, and chives and served as a sandwich or wrap!It's easily customizable, protein rich, and quick and easy to make.Made with simple ingredients, this mock egg salad is so easy to put together and makes for a satisfying.Mash the tofu in a bowl with a wooden spoon.Mix tofu well with remaining ingredients.
