Simple Way to Prepare Favorite Macaroni and dry fish stew #abuja

Macaroni and dry fish stew #abuja Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

I have prepared this stew a few times and it is always a winner. I use anchovy paste that I always have on hand as well as adding Clamato Juice to enhance the Nutritional Information.

Here is the best “Macaroni and dry fish stew #abuja” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Macaroni and dry fish stew #abuja

1. Take of Leftover macroni.
2. It’s of Dry fish washed and shredded.
3. Prepare 4 of tomatoes.
4. It’s 1 of green ball pepper.
5. You need 2 of red pepper.
6. You need of Medium sized onion.
7. Take to taste of Salt and knorr.
8. Take 4 table spoon of veg. Oil.
9. Make ready 1 teaspoon of founded crayfish.

Macaroni (/ˌmækəˈroʊni/, Italian: maccheroni) is dry pasta shaped like narrow tubes.Made with durum wheat, macaroni is commonly cut in short lengths.Dried herbs should be stored out of the light and in a cool, dry place.Keep an eye on how long your herbs have been open—if they've been open for too long, they'll smell and taste less potent.

Macaroni and dry fish stew #abuja instructions

1. Soak your Dry fish in hot water, add a little salt. Allow to soak for 5- 10 mins. Wash with cold water and then gently shred to desired size.
2. Heat up your sauce pan, add your veg.oil (I sometimes like to use butter, to give it a unique taste), add your chopped onions and sweat it a little.
3. Then add your chopped tomatoes, peppers, salt to taste and maggi. Allow to fry for 5 minutes (you can add a dash of sugar to take away the acidic taste from the tomatoes) but I don't get my tomatoes for long so it retains that sweet taste..
4. Add your left over macaroni, sprinkle your crayfish stir and it's ready to eat🥂.
5. A.

A light meal that is quick and easy to whip and can be customized easily according to preference.Cooking with tomato sauce is a time-honored West African practice.Black sea bass, cooking wine, daepa, doenjang, edible chrysanthemum, fish sauce, garlic, gochujang, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, korean radish, large green onion, mirim, red chili pepper, soy sauce, soybean paste, water.

Note the date that you open the container of dried herbs to make it easier to distinguish if they're still usable.Nigerian Fried Fish Stew: Preparing the almighty Nigerian red stew with fish so that the fish does not scatter.The major challenge when preparing Nigerian Fish Stew is that the fish scatters in the stew.Also, I do not like my fish bone-dry as that is what we often aim for with deep-frying.The African Stewed Spinach also popularly known as Efo riro is a one-pot stew with layers of flavor.