Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Basic Pasta/Pizza Sauce. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Basic Pasta/Pizza Sauce Recipe. Add remaining ingredients and bring to boil momentarily then simmer covered. Transfer sauce to blender or food processor and blend to desired consistency.
You can have Basic Pasta/Pizza Sauce using 13 ingredients and 4 steps. Here is how you cook that.
Ingredients of Basic Pasta/Pizza Sauce
- You need 1 can of 28 oz whole peeled tomatoes (I prefer a good italian brand over Hunts).
- It’s 2 tbsp of - 3 Tbl Extra Virgin Olive Oil.
- Take 1 medium of onion (I typically use 1/2 large red onion) - diced.
- Take 2 of to 3 garlic cloves - chopped or minced.
- Take 1/2 medium of carrot (chopped).
- Prepare 4 of to 6 basil leaves - fresh (may use dried 2 tbls).
- Take 1 tbsp of tomato paste.
- Take 1 tbsp of dried oregano.
- It’s 1 of to 2 Bay leaves.
- It’s 1 tbsp of red wine vinegar.
- You need 3 tbsp of dry white wine (choose a wine you like).
- It’s 1 of salt and pepper to taste (1-2 tsp each usually).
- You need 1 tsp of + red pepper flakes (optional).
Bring a large pot of salted water to a boil over high heat.Using tongs, remove the pasta to a large bowl.Add the parmesan cheese and the sauce and toss to combine.Only SIX ingredients to make this (plus salt and pepper)!
Basic Pasta/Pizza Sauce instructions
- Heat oil in 2-3 qt pot at med-hi. Add onions and garlic. Cook until onions become translucent. (approx 2-3 min).
- Add remaining ingredients and bring to boil momentarily then simmer covered. Stir occasionally. (45 min).
- Transfer sauce to blender or food processor and blend to desired consistency. (chunky sauce - a few good pulses; blend full speed if preferred smooth).
- NOTE Add diced bell peppers or different cheeses for different flavors of sauce.
You will often find tomato chunks in pasta sauce, whereas pizza sauce calls for a smooth tomato sauce that is usually pureed to reduce chunks.A basic tomato sauce is so quick and easy to make at home with just a little simmering This all-purpose sauce is so versatile!It can be the base for an Italian-style pasta sauce by adding extra basil, added to sloppy joe sauce , and even the base for a quick tomato soup simply by adding milk or cream!
They are: Extra virgin olive oil: This type of olive oil has the most flavor but if standard olive oil is what you've got that will work too.Garlic: The fresh garlic used here adds so much flavor to the sauce.And with those tweaks, I made a Chicago-style stuffed pizza that was absolutely.Treat yourself and guests to creamy homemade Alfredo sauce with this easy recipe.This sauce pairs well with pasta or zoodles (spiralized zucchini).
