Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Mike's Meaty Mexican Marinara Sauce. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Mike's Meaty Mexican Marinara Sauce Recipe. Mike has been sharing his passion for high quality marinara sauce with his well guarded family recipe for over. Spagetti sauce with a twist from the Sizzlin' Mexican, this sauce includes beef, black beans and corn!
You can cook Mike's Meaty Mexican Marinara Sauce using 34 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Mike's Meaty Mexican Marinara Sauce
- You need of ● For The Shredded Meats [go to your local Carnicería for ease].
- Prepare 1 Cup of Shredded Seasoned Pork Carnitas.
- It’s 1 Cup of EX Thin Sliced Carne Asada Meat.
- Prepare 1 Cup of Fried Seasoned Ground Chorizo Sausage.
- It’s 1 Cup of Shredded Mexican Beef Or Lean Fried Ground Hamburger Meat.
- Take 1 Cup of Shreded Seasoned Rotisserie Chicken.
- It’s of ● For The Dipping Breads [go to your local Panadería for ease].
- Prepare of Most heavy Pan de Muertos - Mexican Bread of the Dead works best.
- Take of ● For The Meaty Marinara Sauce.
- It’s 2 of LG Chopped De-seeded Tomatoes.
- Prepare 1 of LG Chopped Spanish Onion.
- Make ready 1 of Medium Chopped Red Onion.
- Make ready 2 Stalks of Chopped Celery [with leaves].
- Take 1 Cup of Loose Cilantro Leaves.
- Make ready 1/2 Cup of Chopped De-sedded Green Bell Peppers.
- You need 1/2 Cup of Chopped De-seeded Red Bell Peppers.
- Take 1 of EX LG Chopped De-seeded Jalepeno.
- It’s 1 (4 oz) of Can Green Chiles.
- Make ready 1/2 Cup of Shredded Cabbage.
- Make ready 1/2 Cup of Chopped Parsley.
- It’s 1 tbsp of Fine Minced Epazote Herb.
- Take 3 tbsp of Fine Minced Garlic.
- You need 1.5 tsp of Ground Cumin.
- Make ready 1/4 Cup of Favorite Spicy Red Salsa.
- It’s 2 (24 oz) of Cans Your Favorite Spaghetti Sauce.
- Take 1 tbsp of Fresh Ground Black Pepper.
- Prepare 1/2 tsp of Crushed Mexican Oregano.
- Make ready 1 Handful of Mexican 3 Cheese.
- Prepare 1 (4 oz) of Can Drained Sliced Black Olives.
- Prepare 2 tbsp of Sugar.
- Prepare 1/2 tbsp of Fresh Lime Juice.
- Take 1 tbsp of Fine Minced Basil Leaves.
- You need 1/2 tsp of Italian Seasoning.
- Make ready 1 tsp of Chili Powder.
Homemade veal cutlet breaded & layered w/ marinara sauce & mozzarella cheese then baked to perfection.If marinara doesn't already have a spot in your repertoire of easy weeknight recipes, it will soon.Puréed tomatoes might feel like the obvious choice here, but I recommend using whole peeled tomatoes for your marinara sauce.Marinara Sauce - Մարինարա Թանձրուկ - Heghineh Cooking Show.
Mike's Meaty Mexican Marinara Sauce step by step
- Chop all fresh crisp vegetables, add sauce, seasonings and pre-cooked shredded/fried meats. Simmer for 1.5 hours. Stir regularly. Thin with dashes of Mexican beer if desired..
- A terrific brand but use only if your shredded meats are sold under seasoned..
- Just about any sturdy Pan de Muertos - Mexican Bread of the Dead will work great for dipping..
- Serve piping hot with warm sturdy fresh bread or thick flour tortillas. Guacamole is great as well. Also serve with a spicy Bloody Mary or icy Mexican beers..
- Garnish with fresh Cilantro. Enjoy!.
It's so easy to make, and the flavor is unbeatable.The meaty marinara consists of marinara sauce with ground beef, rotini pasta, and cheese.The marinara sauce is prepared on the stovetop and gets a lot of flavor from ingredients such as garlic and basil.
Simple and very tasty marinara sauce, that I make every once in a while for my picky eaters.It has to be smooth without any chunks of tomato or onions.That's why I blend everything with electric blender.This same recipe can be made with.Turn an abundance of tomatoes into delicious canned tomato sauce.
