How to Make Super Quick Tofu with Century Eggs (Pidan Tofu)

Tofu with Century Eggs (Pidan Tofu) Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

This cold tofu with century egg belongs to that genre. Century eggs usually do not require refrigeration.

Here is the best “Tofu with Century Eggs (Pidan Tofu)" recipe we have found until now. This will be really delicious.

Ingredients of Tofu with Century Eggs (Pidan Tofu)

1. You need 1 of Pidan (century egg).
2. Take 300 grams of Tofu.
3. You need 20 grams of Zha cai (Sichuan salt-cured vegetable).
4. Make ready 1/4 stalk of Japanese leek.
5. Make ready of For the sauce:.
6. It’s 1 tbsp of Usukuchi soy sauce.
7. Prepare 1/2 tbsp of Mirin.
8. Make ready 1/2 tbsp of Vinegar.
9. It’s 8 of drops, (to taste) Ra-yu.
10. Take 1/2 tbsp of Sesame oil.

Tofu is absolutely delicious when eaten chilled in flavour, and the use of Vitasoy Organic Sprouted Tofu makes it even better.When paired with the taste of century eggs, it creates a unique blend of flavour and texture.The final touch of adding floss adds an interesting layer to this dish!The Best Century Egg Recipes on Yummly

Tofu with Century Eggs (Pidan Tofu) step by step

1. Combine the sauce ingredients..
2. Cut the tofu into 1.5 cm cubes and the pidan into 1 cm cubes. Finely chop the Japanese leek and zha cai..
3. Mix the zha cai, Japanese leek, and sauce together..
4. Top the tofu with the pidan..
5. Garnish Step 4 with the sauce from Step 3 to finish!.

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Cold Tofu With Century Egg, Fish And Century Egg Congee, Make Easy Chinese Spinach With Century Egg And Salted Egg.Thousand year old egg or century egg isn't actually a thousand years old.But it sounds pretty exotic doesn't it?The Thousand Year Egg is popular in Chinese cuisine.It is often topped on a tofu salad or served an accompaniment to congee (rice porridge).