Hello everybody, welcome to our recipe page. Today I will show you how to make a special dish, Shrimp Scampi Pizza on Cauliflower Crust. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Shrimp Scampi Pizza on Cauliflower Crust Recipe. This fun, easy to make Shrimp Scampi Cauliflower Crust Pizza will satisfy any pizza lover and the dynamic flavors of Casal Garcia wine will satisfy any wine lover. I hope you enjoy this pie!
You can cook Shrimp Scampi Pizza on Cauliflower Crust using 18 ingredients and 7 steps. Here is how you cook it.
Ingredients of Shrimp Scampi Pizza on Cauliflower Crust
- Prepare 1 of medium sized head cauliflower.
- Take 2 of Large eggs beaten.
- Prepare 1/2 cup of shredded mozzarella.
- You need 1/4 cup of Parmesan shredded.
- Make ready 1 tsp of garlic powder.
- You need 1 tsp of oregano.
- Take 1/4 tsp of pepper.
- Make ready of For the pizza topping.
- You need of I tsp olive oil.
- Take 1 tsp of unsalted butter.
- You need 3 cloves of garlic (minced).
- Take 1/4 of of white wine (I used Casal Garcia).
- Prepare 1 of lemon zest and juice.
- You need 1 lb of peeled shrimp (whichever size you prefer,I always prefer Colossal).
- Make ready 1 cup of mozzarella cheese.
- Make ready 1/4 of grated Parmesan cheese.
- You need 1/2 tsp of Italian seasoning.
- Prepare 1/2 of chopped parsley.
Follow @rhondasredsauce If there's a question or a topic you'd like me to discuss on the channel, leave a comment, send me a DM or.All Reviews for Cauliflower Pizza Crust from Green Giant® I definitely recommend placing the cauliflower crust on Parchment paper before placing on cookie sheet.Not all cauliflower pizza crusts are made the same, but generally they will have fewer calories and significantly fewer carbohydrates than standard pizza crust.Spread Alfredo sauce mixture over crust.
Shrimp Scampi Pizza on Cauliflower Crust step by step
- Instructions Preheat your oven to 450 degrees F and place a pizza stone inside (if using). My pizza stone is small, so I just used a regular pizza pan. If you're not using pre-riced cauliflower, put cauliflower florets in a food processor and pulse until very fine crumbs remain. Alternatively, you can grate the cauliflower using a cheese grater..
- Place cauliflower in a microwave-safe bowl, cover it with a paper towel and microwave for 5 minutes. Remove the cauliflower and let it cool. You can place it in the freezer for a couple of minutes to speed up the process. Once cool, wrap the cauliflower in a dishtowel and squeeze until it is completely dry. It is very important to get all of the moisture out..
- Place the cauliflower in a large (dry) mixing bowl. Mix in the cheeses, seasonings and eggs. If you're using a 16 ounce bag of pre-riced cauliflower (like me), you may need to add about ¼ cup egg whites, another egg, milk or water. I added ¼ cup egg whites because the cauliflower crust mixture seemed too dry..
- Transfer cauliflower crust mixture to a large piece of parchment paper (no larger than your pizza stone) and press the dough into a circle, making sure the crust is thin and of about ¼ inch thickness..
- Gently pick up the parchment paper and slide it with entire crust on top on to pizza stone or pizza baking pan. Bake for 10 to 12 minutes, or until golden. While pizza is cooking, begin preparing shrimp and other toppings. In a large skillet, melt butter and oil over medium-low heat. Add the garlic and lemon zest, cook for one minute..
- Add the wine and lemon juice, simmer for 2 minutes. Add shrimp and cook only until pink. Remove from pan and set aside. Once the crust is golden, remove it from the oven and brush dough with garlic-lemon sauce from pan. Be generous, but you don't want wet puddles on your pizza..
- Top with shrimp, mozzarella cheese, Parmesan cheese and sprinkle with Italian seasoning. Place pizza back in the oven and bake for 8 to 10 minutes, or until the cheese is golden and bubbly. Garnish with the chopped parsley. Serve immediately. Enjoy!.
Watch how to make this recipe.Crust will only be partially cooked.In a medium skillet over high heat, heat olive oil until very hot, remove from heat, add shrimp and garlic, and toss.
Top with shrimp and garlic mixture.Coat a large baking sheet with nonstick cooking spray.Did you ever stop and think about the fact that you can turn pretty much any food into a pizza?These are the things I do think about.Unlike most Cauliflower Pizza Crusts, this one doesn't rely on dairy for binding.
