Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Grandmother's Meatballs. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Grandmother's Meatballs Recipe.
You can cook Grandmother's Meatballs using 3 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Grandmother's Meatballs
- Take 1 packet of bite-size meatballs.
- It’s 2 cups of Mr Yoshida's Original Gourmet (or similar) sauce.
- Prepare 1 cup of water.
Grandmother's Meatballs step by step
- Combine the Mr Yoshida's (or similar) sauce and water in a pan. Below is a photo of the brand of sauce that I use..
- Add the meatballs in a single layer, allow approx 4-6 per person. Stir to coat. (Note: Meatballs can be added either frozen or thawed)..
- Gently bring to a boil over medium heat. Cover and and cook on low until heated through (10-15 minutes depending on whether they are frozen or not). The meatballs will turn a dark brown color..
- Serve individually with toothpicks on the side so guests can easily help themselves… and watch them disappear, very quickly!.
