Yoshinoya-Style Beef Bowl Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
My mom cooks her gyudon without dashi and her method is similar to how she cooks Sukiyaki (Osaka-style). Quick & Easy Yoshinoya Beef Bowl Recipe.
Here is the best “Yoshinoya-Style Beef Bowl” recipe we have found so far. This is gonna smell and look delicious.
Ingredients of Yoshinoya-Style Beef Bowl
- You need of Hot water.
- You need of Beef brisket or belly (very thinly sliced).
- You need of Onion.
- Make ready of piece Ginger.
- You need of Soy sauce.
- Prepare of Usukuchi soy sauce.
- Make ready of Sake.
- Prepare of Sugar.
- Take of Salt.
- Prepare of Dashi stock granules.
I never really thought that this dish is so easy to make and can't help but said out loud , why didn't I make it before ?Great recipe for Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl).My son loves Yoshinoya and used to go there a lot. (One reason is that we have one really close to our house.) I thought I could make it at home using cheap cuts of beef, and after several tries I got to this recipe When I.Try this delicious Yoshinoya Beef Bowl recipe.
Yoshinoya-Style Beef Bowl instructions
- Put the hot water, dashi stock granules and sliced onion in a pot and simmer until the onion is softened..
- Add the sake, sugar, salt and both soy sauces as well as the thinly sliced beef. Mix and put a lid on..
- After simmering for 10 minutes over medium heat, add the grated ginger..
- Simmer for another minute, then taste and adjust the amount of sugar and soy sauce if needed. Then just spoon over hot rice..
- Tip: You can peel ginger very cleanly by soaking it in water and scrape with a spoon..
At places like Yoshinoya you can buy a bowl of gyudon in Japan for as little as two dollars, but made at home this recipe is cheap to make and nearly foolproof.I've spent most of my time yesterday googling Japanese beef rice bowl recipe.There are so many variations online that I was getting cross-eyed of what recipe to try.
Bring beef broth, soy sauce, mirin and sugar to a boil in a saucepan.Reduce heat to medium and add onions.Copycat Yoshinoya Beef Bowls taste just like the popular fast food beef bowl recipe, Gyudon, from Japan!Yoshinoya is a fast-casual restaurant chain in Japan that's famous for its beef bowls containing white rice and piles of thinly shaven, tender beef on top.Beef & Karaage Combo A combination of Yoshinoya's very own sliced beef simmered in special broth and fried crispy chicken chunks marinated in a special seasoning complemented with lightly drizzled Teriyaki Sauce.
