Recipe of Delicious White Cheddar Crab Stuffed Mushrooms

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, White Cheddar Crab Stuffed Mushrooms. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

White Cheddar Crab Stuffed Mushrooms Recipe. White Cheddar Stuffed Mushrooms are an easy make-ahead appetizer idea! Start with prepared stuffing mix for these easy mushroom appetizers, with plenty of tangy Cheddar cheese.

You can cook White Cheddar Crab Stuffed Mushrooms using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of White Cheddar Crab Stuffed Mushrooms

1. Make ready 12 of Large White Mushrooms or Baby Bellas.
2. Prepare 2 (6 oz.) of cans crab meat: 1 Lump + 1 Fancy.
3. Make ready 1 Cup of shredded White Cheddar Cheese.
4. Make ready 1/2 Cup of White Cheddar + Parmesan Cheese.
5. Take 1/2 Cup of Melted Butter.
6. You need 1/2 Cup of plain dry bread crumbs.
7. Take 1 of Egg, beaten.
8. Prepare 3 Tbsp of Mayonnaise.
9. You need 1 tsp of Dry Mustard powder.
10. It’s 1/8 tsp of Ground Red Pepper.
11. Make ready 1/8 tsp of Black Pepper.
12. You need 1/8 tsp of Garlic Salt.
13. Prepare of Olive oil.

The mushrooms shown here are cremini mushrooms which have a stronger flavor than white mushrooms.You can also use large portobello.These savory and filling crab-stuffed mushrooms make a great appetizer or part of a complete meal, and they're even grain free!You can use just about any type of whole fresh mushroom you like.

White Cheddar Crab Stuffed Mushrooms step by step

1. Lightly oil a small 9x9 glass pan with olive oil..
2. Remove stems, place caps in pan and chop 1/4 of stems (discard rest) to add to filling. In a medium bowl, mix crabmeat, chopped mushroom stems, dry mustard, 1 cup white cheddar cheese, 1/4 cup Parmesan cheese, bread crumbs, red and black pepper. Mix well and then stir in egg and mayonnaise..
3. Use a small spoon to mound filling onto each mushroom cap. Melt butter add garlic salt and mix then drizzle over the filled mushrooms. Sprinkle remaining 1/4 cup of Parmesan cheese on top of filled mushrooms..
4. Bake 20-25 minutes at 425°..
5. Note: can be prepared and refrigerated. Add approximately 10 minutes to cook time..

White Cheddar Stuffed Mushrooms are an easy make-ahead appetizer idea!They taste just like the Longhorn restaurant with a golden Parmesan crusted topping and flavorful white cheddar sauce.These crab stuffed mushrooms are mushroom caps filled with flaked crab and three types of cheese, then baked to golden brown perfection.

This post may contain affiliate links.While it is cooking wash your mushrooms and remove the stems.Crab Stuffed mushrooms are really easy to make!Use a damp paper towel to clean the outside of the mushrooms.Crab-stuffed mushrooms are very easy to prepare and bake for a party.