Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Single Serving Beef Taco. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Single Serving Beef Taco Recipe.
You can have Single Serving Beef Taco using 22 ingredients and 8 steps. Here is how you cook it.
Ingredients of Single Serving Beef Taco
- Take of Everything to do with the beef😂.
- Prepare To taste of Beef of choice (But not ground beef).
- It’s As needed of Beef marinade (I used a soy sauce and lemon based marinade).
- You need 3-5 tbsp of tomato puree.
- It’s to taste of Onions and garlic, chopped,.
- It’s as needed of Olive/Vegetable oil,.
- Make ready 1 tsp of lemon juice.
- It’s to taste of Paprika and salt,.
- Prepare as needed of Water/Beef stock,.
- It’s of For assembly.
- Make ready of Avocado slices/ Guacamole.
- Take of Salsa of choice (I recommend tomato pineapple).
- Prepare of Herbs of choice (Coriander, Cilantro,etc), optional.
- Prepare of Yoghurt sauce (Recipe below).
- Take of Yoghurt sauce.
- Make ready 3 tbsp of plain yoghurt/greek yoghurt.
- Take 1 tbsp of vegetable oil.
- Prepare 1 tsp of lemon juice.
- Prepare 1 of small garlic, finely diced.
- Take 1/2 tsp of sugar.
- You need to taste of Salt,.
- Prepare to taste of Black pepper,.
Single Serving Beef Taco step by step
- First, marinate the beef for at least 1 hour..
- After, add in oil to a saucepan and sear the beef on both sides until rare or medium rare..
- Take it out and cut into bit size pieces..
- In the same pot (don't rinse it) add in the onions and garlic and sautée until fragrant, add in the remaining marinade, tomato puree, water or stock, lemon juice and season and cook until slightly thick and bubbly..
- Then, add in the beef and cook stirring frequently until the beef is cooked to your taste..
- For the yoghurt sauce, combine all the ingredients in a small bowl and leave for about 5 minutes to absorb more of the garlic flavour..
- Char the tortilla in a pan and wrap around a rolling pin for about 30 seconds to hold it's shape..
- Finally, assemble the taco in whatever order you prefer. Enjoy!.
