Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Vegetarian Beancurd. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Vegetarian Beancurd Recipe.
You can have Vegetarian Beancurd using 11 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Vegetarian Beancurd
- It’s 1 of Firm beancurd.
- Make ready of Dried lily flower(soak).
- Make ready 5 pcs of Black fungus(soak).
- Prepare 2 of dried mushroom (soak).
- Prepare Slices of ginger.
- Prepare of Spring onion.
- It’s 1 tbsp of dark soy sauce.
- You need 1 tsp of soy sauce.
- Make ready 1 of little sugar.
- Make ready of Sesame oil.
- Make ready of Red dates.
Vegetarian Beancurd instructions
- Cut bean curd into small pieces, deep fry in oil. Set aside.
- Stir fry ginger and garlic until fragnant. Add mushroom stir fry until it turns brown. Add all ings,including the sauce. Cook for a while until ings have absorbed the flavours and the sauce thickened. Add spring onion then dish up..
