Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Dal chawal part 2 Khoya kheer leftover rice sy. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Dal chawal part 2 Khoya kheer leftover rice sy Recipe. Dhoodh Peda (Milk Peda) is an Indian fudge sweet that is prepared during festivals and celebrations. During my first family trip to Shirdi, I tasted these dhoodh pedas for the first time and was totally mindblown.
You can cook Dal chawal part 2 Khoya kheer leftover rice sy using 8 ingredients and 8 steps. Here is how you cook that.
Ingredients of Dal chawal part 2 Khoya kheer leftover rice sy
- Make ready of Bachy hoi 1 bowl chawal.
- Take 2 liter of dodh.
- Make ready 1 of payali sugar.
- Make ready 10 of sy 20 badam.
- Make ready Half of cup kishmish.
- You need 3 of sy 4 ilaichy.
- Make ready half of cup bareek katty hoi badam.
- Prepare Half of cup desi ghee.
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Dal chawal part 2 Khoya kheer leftover rice sy step by step
- Bachy hoi chawal ko rat ko fridg my rkhy taky khrab na hn.
- Dodh chini or sabz ilachy ko ikaty dal ky paky 2 mint.
- Ab left over rice ko is my dal ky 20 mint paky.
- Ab is my desi ghee daly.
- Phir achy sy whisk kry taky kheer my koi dana na rhy.
- Ab 5 mint low flame py paky.
- Jasy hi kheer gary ho jy flame off kry.
- Kheer ko bowl my dal ky saja lain or thda kr lain serve kry 😍.
In general when I make vegetable pulao, i only use Green Chillies & whole spices like cardamom, cinnamon, cloves etc.The use of ghee and cardamom powder adds a subtle taste and flavor while use of condensed milk reduces the cooking time and adds a creamy texture.I am a neuropsychiatrist , epileptologist and electroencephalographer My address is- DR P K Gupta.
Go salt free twice a week for dinner.If you are able to lose your weight yourself then you are blessed with a good metabolism. yummyrecipesblog.com Bienvenue sur la chaîne YouTube de Boursorama !The Rice needs to be at Room Temperature, so make sure you give it at least an hour on a wide dish so it cools down completely.You can also use leftover steamed rice for making the dish.If using leftover cooked rice, add a tiny amount of water and mash it to a soft consistency (like broken wheat consistency).
