Recipe of Appetizing Stuffed Acorn Squash

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a special dish, Stuffed Acorn Squash. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Stuffed Acorn Squash Recipe. All our favorite fall flavors come together in this surprisingly easy and super flavorful stuffed acorn squash. Here's what you need: small acorn squashes, onion, celery, olive oil, salt, pepper, fresh rosemary, garlic, sausage, apple, panko breadcrumbs, parmesan cheese.

You can cook Stuffed Acorn Squash using 12 ingredients and 14 steps. Here is how you cook that.

Ingredients of Stuffed Acorn Squash

1. Take 2 of medium acorn squash.
2. You need 1 lb of bulk sausage.
3. It’s 1/2 of large white onion, finely diced.
4. Make ready 2 cloves of garlic, minced.
5. Make ready 1 of medium bell pepper, finely diced.
6. Make ready 1 of small zucchini, tiny dice.
7. It’s 2 cups of riced cauliflower.
8. You need to taste of S&P.
9. Prepare 2 Tbs of butter.
10. Take 1 tsp of Rosemary.
11. Make ready 2 Tbs of apple cider vingar.
12. You need of Shredded cheese.

This stuffed acorn squash recipe is surprisingly easy.Think sweet tender squash roasted in the oven while you quickly prep a delicious.This Stuffed Acorn Squash is fall embodied in one recipe.It will become a quick favorite with its healthy mix of sweet and savory in one filling and satisfying recipe.

Stuffed Acorn Squash step by step

1. Preheat oven to 400.
2. Cut squash in half, scoop out seeds.
3. Place squash in baking dish, place 1 Tbs butter in each cavity. Add S&P.
4. Bake 1 hour or until squash is fork tender.
5. As squash bakes begin cooking filling.
6. Heat large skillet over medium heat.
7. Crumble sausage into pan, cook several minutes.
8. Add onion, garlic and peppers, cook until onions begin to become translucent.
9. Add zucchini and cauliflower.
10. Add seasoning and vinegar.
11. Cook until sausage is browned and veggies are soft.
12. When squash is done, fill each cavity with filling and top with cheese.
13. Place back in oven until cheese melts and creates a little crust.
14. Serve any leftover filling on side, with quinoa, or steamed greens.

Savory sausage, veggies, and herbs with sweet apples and raisins make this the ultimate stuffed roasted.Stuffed Acorn Squash with quinoa, cranberry, chickpeas and pecan is the simplest recipe with minimal ingredients.Stuffed acorn squash officially marks Fall cooking in my kitchen.

This Stuffed Acorn Squash filled with Quinoa Stuffing makes a beautiful and filling vegan main course.It would be an excellent vegetarian dinner for a holiday feast, like Thanksgiving.Stuffed Acorn Squash fills tender roasted acorn squash with sausage, apple, wild rice, and tons of vegetables.Perfect as a side dish or main course!Fall is here, and that means it's time to break out.