Recipe of Appetizing My Beef Stroganoff

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, My Beef Stroganoff. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

My Beef Stroganoff Recipe. Browse Our Fast & Easy Beef Meal Recipes Collection. There is a beef stroganoff recipe on the back of the Campbells beef broth can that is so much better (and easier!).

You can have My Beef Stroganoff using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of My Beef Stroganoff

1. Prepare 1 lb of lean beef stew meat.
2. Take 1 tbsp of olive oil.
3. Take 3 tbsp of garlic.
4. You need 1 of medium white onion chopped.
5. Take 2 tbsp of worcestershire sauce.
6. Take 1/2 cup of red cooking wine.
7. Make ready 1 tbsp of dried parsley.
8. Take 1 1/2 cups of sour cream.
9. Prepare 1-2 cups of egg noodles.
10. Take to taste of Salt.
11. It’s 2 tbsp of flour.
12. You need 1/2 cup of beef stock.
13. Take 1 tub of mushrooms.

But it is the only one I have found like it.A lovely reddish color appears from the paprika.I have never had any other with the paprika and it really makes a difference in the flavor.Juicy strips of beef smothered in a sour cream mushroom gravy - a quick dinner everyone will love!

My Beef Stroganoff instructions

1. In a medium pot boil noodles..
2. In a medium pan add olive oil, meat, onions and garlic. Cook till done..
3. Now add beef stock, worsteshire sauce, red wine and mushrooms. Bring to a boil.
4. Add sour cream and sprinkle flour on top and whisk making sure no lumps..
5. Add egg noddles. Let simmer for 5 minutes. Add pepper to taste. Top with parsley and green onions..

With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite.Be the first to review this recipe.This was the first, and only Beef Stroganoff I have ever made.

KEY STEPS: Sear beef super quickly for maximum juiciness and use a large skillet (for quick sear + fast sauce reduction).Stroganoff calls for good beef but if you only have a budget cut, use this easy Chinese method to tenderise the beef (it's called "velveting").Season the steak strips with House Seasoning, then dust with flour.In a large skillet, quickly brown them on both sides in the olive oil and butter.Remove the steak from the pan.