Hello everybody, I hope you are having an amazing day. Today I will show you how to make a special dish, Carrot Cinnamon Cake. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Carrot Cinnamon Cake Recipe. These unique Carrot Cake Cinnamon Rolls are a Spring take on the classic that we all know and love, and just as fluffy, gooey and mouthwatering! Celebrate Spring with this homemade iced cinnamon.
You can have Carrot Cinnamon Cake using 20 ingredients and 9 steps. Here is how you cook it.
Ingredients of Carrot Cinnamon Cake
- Take 1 1/2 cup of All-purpose flour (Maida).
- You need 1 tsp of Baking soda.
- It’s 1 tsp of Ground cinnamon.
- You need 1/4 tsp of Freshly grated Nutmeg.
- It’s 1/4 tsp of Salt.
- Prepare 3/4 cup of Oil.
- Prepare 1 cup of Light brown Sugar-.
- Take 1/2 cup of Milk.
- You need 1/4 cup of Water.
- Take 1 tsp of Vanilla extract.
- Take 1 cup of Carrot (grated).
- Prepare 1/4 cup of Walnut (chopped).
- Take of For Cream Cheese topping.
- Prepare 2 Tbsp of Unsalted Butter.
- It’s 115 gm of Cream cheese softened to room temperature.
- Make ready 1 cup of Powdered Sugar.
- You need 1/2 tsp of Vanilla extract.
- You need of To decorate.
- Prepare 1/2 tsp of Cinnamon powder.
- Make ready As needed of Unsalted pistachios.
I made it in my mini-bundt cake pan.We're not just talking about cinnamon rolls today; we're talking about developing a super power.Carrot cake cinnamon rolls to the rescue.I mean, I didn't even want roasted carrots.
Carrot Cinnamon Cake instructions
- In a bowl mix all the dry ingredients, flour, baking soda, Nutmeg, salt, cinnamon. Mix it well & keep it aside..
- In a blender add oil & brown sugar mix it well. Add water, milk & vanilla extract. Mix it properly..
- Now add in all the pre mixed dry ingredients & blend it well..
- Add In carrot & blend to smooth batter. Finally add chopped walnuts & mix..
- Pre heat oven to 350 degrees F (180 degree C)..
- Grease the cake pan. Now pour the batter in a greased pan. Bake the cake for 30-40 mins..
- Cool down completely the cake & slowly put it upside down & remove from pan..
- For cream cheese topping. Take a bowl & add cream cheese, butter,powdered sugar & vanilla extract. Mix it properly..
- Apply this cream cheese topping to cake. Decorate with pistachios & sprinkle some cinnamon powder. Carrot Cinnamon Cake is ready. Enjoy.
Oil keeps the cake nice and moist.All Reviews for Carrot Cake Muffins with Cinnamon Glaze.This is an excellent carrot cake recipe.
Not with cinnamon, not with butter, not with anything.These crowd-sized carrot cake bars are the perfect dessert for all of your parties and potlucks this Cinnamon, vanilla and plenty of sugar sweeten dreamy cream cheese, transforming it into a lavish.One of the really nice things about it is that the sponge is very light so you feel incredibly energised after enjoying it, which I.This is a lovely moist carrot cake and not as high fat as some alternatives.Ice it with your favourite cream cheese icing recipe.
