Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Glühwein. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Glühwein Recipe. Glühwein (roughly translated as "smouldering-wine", from the temperature the wine is heated to) is popular in German-speaking countries and in the region of Alsace in France. Glühwein is the name of the German mulled wine that one can buy at the Christmas markets.
You can cook Glühwein using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients of Glühwein
- It’s 3 of Star Anys.
- Make ready 3 of Cloves.
- You need 2 of Cinnamon Sticks.
- Prepare 1 Teaspoon of Cinnamon.
- It’s 1 Teaspoon of Orange Zest.
- Prepare of Juice of 1 Orange (keep the cells too).
- You need 2 Cups of water.
- Prepare of Alternative add 1 teaspoon to 2 tablespoons fresh ginger to taste.
- Make ready 750 milliliter of Red Wine.
- Make ready to taste of Honey or brown sugar.
Also known as glühwein, vino caliente, glögg, vin brulé, bisschopswijn, vin chaud, candola, vinho quente…or literally a hundred other names, depending on where in the world life may find you.
Glühwein step by step
- Add all ingredients except for the wine to a saucepot.
- Bring to boil, then simmer for 10-15 min.
- Add red wine and remove from heat.
- Serve hot, add honey or sugar to taste.
- Alternatively do not add the red wine, then reheat her spice broth as needed adding a serving of wine at a time.
It's the perfect grown-up drink to help you warm up on wintery days.This Traditional German Glühwein Recipe makes a perfect drink to warm your toes when it's cold.It's a German mulled wine loaded with spices and citrus.
