Fish Maw Soup Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
It's slowly simmered until incredibly silky and thick, tantalising your senses with irresistible melt-in-your-mouth moments! We love this recipe because it tastes just like Sharks fin soup and yet no sharks were harmed.
Here is the best “Fish Maw Soup” recipe we have found so far. This is gonna really delicious.
Ingredients of Fish Maw Soup
- You need of fish maw.
- Take of cream corn.
- Make ready of eggs.
- Take of White pepper.
- Make ready of little sesame oil.
Fish maw is one of them.It soaks up the soup and every bite drips Fish maw is a common name for the swim bladder of large fishes.It helps the fish controls their buoyancy.Fish Maw Soup and snow fungus is commonly prepared at Chinese home kitchen and considered a delicacy in Asian cuisine.
Fish Maw Soup instructions
- Soak fish maw for 30 mins then cut into cubes.
- Boil water into a pot. When starts to boil add fish maw and boil for 30 mins until fish maw is very soft..
- Then add corn cream boil for another 5 mins..
- Beat eggs and slowly drops into soup stir it..
- Season with sesame oil and white pepper..
- Cover and serve..
Then make this delicious fish maw soup.It'll be a crowd-pleaser amongst your loved one.Today's recipe is for a fish maw (dried swim bladder) soup made from superior chicken stock.
Can be cooked with Instant Pot too.Fish Maw Soup is normally served during special occasion such as Chinese New Year.Some of the ingredients (such as fish maw and scallops) are considered as delicacies, and high-grade ones can.This is the second recipe that I adapted from Cass.When Cass posted this simple and delicious Fish Maw Soup.
