Easy Way to Cook Tasty Bloody Mary Skirt Steak Tacos

Hey everyone, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Bloody Mary Skirt Steak Tacos. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Bloody Mary Skirt Steak Tacos Recipe. Bloody Mary Skirt Steak Tacos Mexican shredded cheese blend used for garnish. Made as written and these turned out good.

You can have Bloody Mary Skirt Steak Tacos using 15 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Bloody Mary Skirt Steak Tacos

1. You need 1/2 lb of skirt steak; cut thin on bias.
2. Take 2 oz of decent vodka (Svedka used here).
3. Take 1 oz of pickle juice.
4. It’s 1/4 C of tomato juice.
5. Prepare 1 t of prepared horseradish.
6. Prepare 1/2 C of "Zing Zang" bloody mary mix.
7. You need 1 t of A1 sauce.
8. You need 1/4 C of worcestershire sauce.
9. You need 1 of yellow onion; julienne.
10. Take 1 of avocado; large dice.
11. You need 1 clove of garlic; minced.
12. Take 1/2 t of smoked paprika.
13. Prepare as needed of celery salt.
14. You need as needed of black pepper.
15. Take as needed of olive oil.

How To Make Thess Skirt Steak Tacos - Step By Step.Season the skirt steak with salt and pepper on both sides.Heat a skillet or grill pan over high heat.When hot, swirl in the cooking oil.

Bloody Mary Skirt Steak Tacos step by step

1. Marinate skirt steak with 1 oz vodka, horseradish, and tomato juice overnight..
2. Drain marinade. Lightly rinse. Pat dry with paper towels..
3. Heat a medium sized saute pan with enough oil to cover the bottom..
4. Season steak with celery salt and black pepper..
5. Add onions with a tiny bit of celery salt and black pepper. Saute on high heat for 1 minute..
6. Add steak. Saute briefly until approximately 70% cooked, about 2 minutes. Add garlic and smoked paprika during last 30 seconds..
7. Add worcestershire sauce and 1 oz vodka. Scrape up any brown bits on the bottom of the pan with a wooden spoon. Reduce until nearly dry..
8. Add bloody mary mix, A1 sauce, and pickle juice. Reduce heat to medium-high. Cook until nearly dry, about 1-2 minutes..
9. Top tacos with avocado and shredded cheese blend..
10. Variations; Celery, horseradish sauce, pico de gallo, salsa, corn, sofrito, beer, diced tomatoes, tomato puree, crushed tomatoes, crushed pepper flakes, coriander seed, cilantro, scallions, chives, cayenne, jalapenos, shallots, habanero, bacon, oregano, marjoram, mint, oregano, parsley, lime, lemon, fennel, fennel seed, olives, blue cheese, feta, goat cheese, chili powder, serrano, ancho chile, chipotle, basil, mozzarella, almond, red onion, Vidalia onion, capers, pearl onion, asparagus, raw or roasted bell peppers, parmesean, leeks, spinach, sea salt, red wine vinegar, sherry, black beans.

Add the steak and turn to coat.Pour off the marinade and discard.Use a paper towel to pat most of the marinade from the steak.

Bloody Mary marinade gives the meat a rich flavor.For the Smoked Bloody Mary BBQ Sauce: Combine BBQ Sauce and Smoked Bloody Mary Mix in a small sauce pan and bring to a simmer over medium heat.Remove from heat and serve with steaks.Access this, and over a thousand other Traeger recipes on the Traeger App.Our House-made traditional Oaxacan style sausage that comes from our generational recipe..