Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Super Lunch: grilled corn, carrot and beef. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Super Lunch: grilled corn, carrot and beef Recipe. Once upon a time an amateur cook was hungry, she opened the fridge and took all that lured her apatite. And here is the big lunch!
You can have Super Lunch: grilled corn, carrot and beef using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Super Lunch: grilled corn, carrot and beef
- You need 250 gr of beef.
- It’s 2 of cobs of corn.
- It’s 1 of carrot.
- Take of Black pepper.
- Take of Honey.
- Take of Butter.
- You need of Fried shallot.
Chicken salad on pumpernickel toast with carrot apple coleslaw.Ground Beef: I like using a super lean ground beef to avoid having to drain it.Veggies: a lot of typical culprits here like onion, potatoes, carrots and broccoli.Traditionally green bean and even peas and/or corn is added too.
Super Lunch: grilled corn, carrot and beef step by step
- Grill corn and carrot. It takes longer time for corn to get well cooked, carrot will be cooked faster. How long? Focus on the texture. If you think it’s good enough for your teeth, that’s cooked enough..
- Put the beef on the grill pan. See, even after the carrot is cooked, the corn is still there to continue the process. The fat melted from the beef will make the corn taste richer..
- By the way, besides black pepper and salt I spread butter and honey to all the corn cobs, carrot and beef. Yummy!.
Our printable Up lunch notes are a great way to reward your Wilderness Explorers for their adventurous eating.Cuban pressed sandwich with carrots, celery, ranch for dipping, and banana.Snacky fruit and veggie box with banana, chunky peanut butter, cooked sweat potato, carrot sticks, and celery.
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