Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Veggie Fried Rice. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Veggie Fried Rice Recipe. Stir fried rice is really a great springboard for adaptation. Push all of the cooked vegetables to the side of the pan.
You can have Veggie Fried Rice using 10 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Veggie Fried Rice
- It’s 1 cup of boiled rice.
- Take 1 spoon of oil.
- Prepare 1/4 tsp of mustard.
- You need 1 of chopped onion(medium size).
- Make ready 1 of chopped capsicum (medium size).
- You need 2 of chopped carrot(medium size).
- It’s 2 of big spoon boiled /frozen green peas optional.
- You need 2 tsp of soya sauce.
- It’s 1 of chopped green chilli.
- It’s of Salt as per taste.
Fried rice is a great way to use up leftovers, but there's no reason you can't use a batch of freshly cooked white rice instead.This recipe produces vegetable-studded fried rice with individual grains, lightly seasoned to allow the flavor of the rice to shine.I designed this recipe to work well in a regular skillet (preferably cast iron), since most of us don't have woks at home.The only tricky part, which really isn't so difficult, is to cook the eggs, vegetables and rice separately, and combine them all at the end.
Veggie Fried Rice step by step
- Take a medium size pan, pour oil in it, add mustard seed in the oil for 2 seconds then add chopped onion,carrot,capsicum,peas chopped green chilli and salt.Cover the pan with lid and cooked 8-10 minutes..
- When vegetables are cooked, add the rice to the veggie mixture. Pour the soy sauce on top. Stir and fry the rice and veggie mixture until heated thoroughly and mixed..
- It's ready to eat.
Mix well and let the rice cook until slightly crispy.This fried rice does contain some oil, but other than that, the basic ingredients of vegetables, eggs and rice are wholesome and packed with nutrients and protein.If you're looking for ways to make your fried rice healthier, you can use half the amount of vegetable oil, substitute brown rice for white rice, and add even more veggies to the mix.
This easy recipe for fried rice, takes already cooked white rice and quickly transforms it into better than takeout vegetable fried rice with egg.It's perfect for busy weeknights and it'll be enjoyed by the entire family.You can serve it as a side dish or it can be a stand alone meal.Is fried rice the best or is fried rice the best?This weeknight beauty is loaded with your veggies of choice squeal and made extra super nummy with a nice drizzle of rich sesame oil, a splash of saltiness from the soy sauce, gently scrambled soft + clingy eggs that stick in and around the rice like.
