Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Roasted Acorn Squash. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Roasted Acorn Squash Recipe. Roasted acorn squash is an easy recipe to make for a fall side dish. Kosher salt and freshly ground black pepper.
You can have Roasted Acorn Squash using 3 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Roasted Acorn Squash
- You need 2 of acorn squash, cut in half.
- It’s of Salt and pepper, generously.
- Take of olive oil spray.
Then, remove the seeds using a spoon.The simplest way to make acorn squash in the oven is to roast it, like our fabulously easy and delicious maple squash recipe.Take a sharp paring knife and score the insides of the acorn squash halves in a cross-hatch pattern, about a half-inch deep cuts.Place the squash halves cut side up in a roasting pan.
Roasted Acorn Squash step by step
- Preheat oven to 400 degrees. Cut acorn squash in half and scoop out the seeds. Season with salt and pepper generously and spray with olive oil on the squash for 2 seconds each squash..
- Place on a cookie sheet cut side down. and Bake for 40 minutes. Flip over and cook for an additional 10 minutes..
How to cook acorn squash: It's super easy to roast an acorn squash.Prepare a baking sheet with parchment or aluminum foil id you prefer.Place the acorn squash on a cutting board and using a sharp knife, slice the acorn squash in half.
Roasted acorn squash slices are a favorite with my family.This recipe has a sweet maple flavor from syrup and an appealing nuttiness from pecans.Soup : Scoop all the flesh from the squash and either chop it into large chunks for a brothy soup, or purée it for a creamy soup.Next drizzle squash with maple syrup.Acorn squash is a gorgeous and delightful fall ingredient that more people should be using in their kitchens!
