Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Ravioli with tomato and basil sauce. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Ravioli with tomato and basil sauce Recipe. Add the dried basil, Wattie's Crushed and Sieved Tomatoes and sugar. Season to taste with salt and pepper.
You can cook Ravioli with tomato and basil sauce using 11 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Ravioli with tomato and basil sauce
- It’s 500 gr of ravioli or pasta with spinach and cheese filling.
- You need 500 ml of tomato paste.
- It’s 5 cloves of garlic (finely chopped).
- It’s 2 tbsp of dried basil.
- It’s 1 can of button mushroom.
- Make ready 1 handful of fresh basil (I didn't have it).
- It’s 1 of tap salt.
- Make ready 1/2 tsp of pepper.
- Make ready As needed of Water to boil ravioli.
- You need 1 tbsp of cooking oil.
- Prepare 1 cup of water.
Store-bought ravioli tossed in a garlicky sun-dried tomato cream sauce topped with baby spinach, basil, and parmesan cheese.It's date night food, but it's also easy enough for weeknights to throw together for the whole family.Ricotta Basil Ravioli and Tomato Cream Sauce.Prepare ravioli in a large Dutch oven according to package directions; drain and keep warm.
Ravioli with tomato and basil sauce step by step
- Boil the water in a pot, add ravioli while the water is boiling, cook ravioli well..
- In the meantime, we cook the tomato and basil sauce. Preheat the saute pan with cooking oil, put chopped garlic in and stir it until half cooked..
- Add mushroom, stir them we until well done..
- Add tomato paste, salt, and pepper, mix them well..
- Add a cup of water and stir it well to the perfect thickness (not too thick and not too watery) sprinkle fresh and dried basil and cook for a minute..
- When the ravioli cooked well, drain the water and mix it to the sauce well..
- Ravioli with tomato and basil sauce is ready to enjoy..
Bring a large pot of water to a boil.Once boiling, add ravioli and Roma tomatoes.Press and seal fresh basil leaves in homemade pasta dough to make three-cheese ravioli that are as beautiful as they are delicious, paired in this recipe with a no-fuss, no-cook fresh tomato sauce.
No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Add more water or flour accordingly.I used plain alfredo sauce, beef ravioli and dried basil.Although it was good, it wasn't excellent.It's the sun-dried tomato and the fresh basil that add the definitive taste to this quick and easy meal.
