Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Ground Beef Enchilada. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Ground Beef Enchilada Recipe. Welcome The Aroma Of Sizzling Ground Beef with Guided Recipes by Kraft®. I usually make chicken or seafood enchiladas with a green or red sauce and I thought the ground beef would be a nice change.
You can cook Ground Beef Enchilada using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Ground Beef Enchilada
- Take 2 (10 oz) of cans (566 gr) Red Enchilada sauce El Paso Mild.
- You need 1272 gr of cooked 90% lean ground beef (4lb raw-cooked and rinsed).
- Prepare 2 lbs of frozen sweet corn (907 gr).
- It’s 224 gr of Shredded Fiesta Blend Cheese (8-28 gr/1oz servings).
- It’s 17 of Carb Watch Flour Tortillas.
- You need 1320 gr of Chunky Mild Salsa.
- Make ready of Nutritional information.
While you could certainly make all of the ingredients from scratch, we use packaged Spanish rice and an envelope of taco seasoning as a shortcut.It's ground from lean sirloin, so it won't exude as much fat and grease as it cooks.Expert Tips for Making this Beef Enchiladas Recipe.I've made this ground beef enchilada casserole so many times, I've learned a few tricks to make it easier.
Ground Beef Enchilada step by step
- Cook beef till no pink remains. In another pot boil a 2 lb bag of sweet corn till done to your liking. Drain.
- Drain and rinse beef. Add back to pot. With salsa, 112 gr of shredded cheese and corn. Mix to melt.
- Add 200 grams of mixture to tortilla, roll tight keeping flap on bottom of pan. Pack tight 9 in one pan and 8 in the other..
- Pour one can Enchilada sauce over entire pan of Enchilada and sprinkle 56 grams of cheese over each pan..
- Bake at 400° for 30 min until cheese is bubbling..
These easy beef enchilada recipe is seriously the best.The homemade red enchilada sauce is so much better than anything that comes in a can from a store and it hardly takes any time at all to make on the stovetop.Spread the rest of the enchilada sauce over the top of the tortillas, making sure to coat each tortilla.
Cook the onions and ground beef together.Don't waste time cooking them separately.If you forgot to thaw your ground beef, try this hack!This Beef Enchiladas recipe is a family favorite with a zesty ground beef filling wrapped in corn tortillas and baked until bubbly!Nothing beats homemade beef enchiladas for taco night.
